Tuesday 8-24

The refrigerator is packed today with loaded potato soup, broccoli cheddar soup, Chef Ed’s cream of chicken rice soup, 1 lb containers of grilled steak or pulled bbq chicken, chocolate silk pie slices, antipasto pasta salad, deviled egg salad, meatloaf, stuffed green peppers, pork chops with peach chutney, mashed sweet potatoes and buttery peas, cucumber ranch pasta salad, gf vegan zucchini muffins, lemon bars, country grill chicken wraps, and KETO CHOCO PEANUT BUTTER CHEESECAKE!
IN THE FREEZER
Chicken soup with cheese tortellini, chicken devil soup, baked chicken parmigiana, baked ziti with Italian sausage, creamy chicken bell pepper pasta, chicken with pretzel dumpling and mushroom gravy with green beans, chicken fajita filling, chicken teriyaki, meatballs and marinara sauce, keto sausage bites, beef brisket, giant breakfast burritos, chicken quesadillas, keto breakfast wraps, mini lemon meringue pies, and cheesecakes!
Because of the recent Covid closure, we are asking that you please wear a mask in the kitchen when visiting, we have some disposable available here if needed. Open until 6pm!

The Hive Kitchen 815-922-7540
25520 Pheasant Lane Unit D Channahon IL 60410