Author: Craig Parshall

Hive Kitchen > Articles by: Craig Parshall
Thursday 4-22

Thursday 4-22

Chicken pot pies will be ready by 3:00pm

There are a few containers of smoked pulled pork in the refrigerator, along with some baked ziti with Italian sausage, chicken tetrazzini, deviled egg salad, Carolina bbq chicken, keto chicken fried rice, ham and bean soup, sweet corn and potato chowder, and the Plant Bellies Vegan Caterers were here and made some cucumber pasta salad, earth day coconut macaroons, chickpea & cashew cheese quesadillas, and snickers overnight oats!
IN THE FREEZER
Creamy spinach artichoke dip, meatballs and marinara sauce, baked chicken parmigiana, baked mostaccioli, birria ramen, chicken soup with cheese tortellini, meatloaf, cauliflower soup, empanadas and cheesecake!

Wednesday 4-21

Wednesday 4-21

n the refrigerator we have:Chicken salad, Keto chicken fried rice, Mac and cheese, ham and bean soup, grilled steak, Carolina bbq chicken, deviled egg salad, sweet corn and potato chowder with kielbasa, smoked pulled pork shoulder from Trinity BBQ of Plainfield ($9.50 half lb $19/lb), Mac and cheese, baked ziti with Italian sausage, chicken tetrazzini, cinnamon rolls, cheesecake slices, key lime pies.
IN THE FREEZER
Meatloaf, beef pot roast dinners, meatballs in marinara, baked chicken parmigiana, baked mostaccioli (meatless), creamy spinach artichoke dip, birria ramen, chicken soup with cheese tortellini, cauliflower soup, vegetarian potato empanadas and pulled pork empanadas from Ayala’s Empanadas, pints of ice cream and some cheesecakes.
We also have some rice krispy treats, turtle brownies, puppy chow, ranch pretzels, chocolate covered pretzels and cheddar bay biscuits for the GymDynasty bake sale!

Tuesday 4-20

Tuesday 4-20

What garbage weather. Today is a day for saying in under the blankets, but only after you stop in and grab something delicious for lunch or dinner!
In the refrigerator we have:
Keto chicken fried rice, Mac and cheese, ham and bean soup, grilled steak, sweet corn and potato chowder with kielbasa, smoked pulled pork shoulder from Trinity BBQ of Plainfield ($9 half lb $18/lb), baked ziti with Italian sausage, chicken tetrazzini, cinnamon rolls, cheesecake slices, key lime pies.

IN THE FREEZER
Meatloaf, beef pot roast dinners, meatballs in marinara, baked chicken parmigiana, baked mostaccioli (meatless), creamy spinach artichoke dip, birria ramen, chicken soup with cheese tortellini, cauliflower soup, vegetarian potato empanadas and pulled pork empanadas from Ayala’s Empanadas, pints of ice cream and some cheesecakes.
🚨 we also have some rice krispy treats, turtle brownies, puppy chow, ranch pretzels, chocolate covered pretzels and cheddar bay biscuits for the GymDynasty bake sale 🚨

TGIF 4-16

TGIF 4-16

Today in the refrigerator we have keto friendly breakfast wraps, meatballs in marinara sauce, stuffed green peppers, baked chicken parmigiana, stuffed manicotti with ricotta and roasted tomato sauce, beef pot roast dinners, antipasto pasta salad, beef birria ramen, broccoli ginger sweet & sour, cheesecake slices, blueberry Biscones, and broccoli cauliflower cheddar soup.
IN THE FREEZER
Creamy spinach artichoke dip, baked ziti with Italian sausage, chicken tetrazzini, chicken soup with cheese tortellini, meatloaf, lemon danish, cauliflower soup, mini pecan pies, pints of ice cream, meatless baked mostaccioli, and one gluten free cheese pizza! Open until 6pm.

Thursday 4-15

Thursday 4-15

Today in the refrigerator we have meatballs in marinara sauce, stuffed green peppers, baked ziti with Italian sausage, baked chicken parmigiana, stuffed manicotti with ricotta and roasted tomato sauce, beef pot roast dinners, antipasto pasta salad, beef birria ramen, organic berry quinoa salad, couscous spring salad, broccoli ginger sweet & sour, cake batter overnight oats, cheesecake slices and broccoli cauliflower cheddar soup.
IN THE FREEZER
Creamy spinach artichoke dip, chicken tetrazzini, chicken soup with cheese tortellini, meatloaf, lemon danish, ciabatta breakfast sandwiches, cauliflower soup, mini pecan pies, pints of ice cream, meatless baked mostaccioli, and one gluten free cheese pizza! Open until 6pm.

Wednesday 4-14

Wednesday 4-14

Today in the refrigerator we have Chicken salad, Baked chicken Parmesan, Manicotti with ricotta and roasted tomato sauce, Stuffed green peppers, , Baked ziti with Italian sausage, Greek chicken and potatoes, Broccoli cauliflower cheddar soup, Turkey verde soup, Vegan couscous spring salad, Apple chickpea salad, Vegan cake batter overnight oats, Vegan banana nut overnight oats, Cheesecake, Lemon bars, Mini cherry pies, Apricot oatmeal bars.
IN THE FREEZER
MEATLOAF, Cicken tetrazzini, Chicken soup with cheese tortellini, Cream of chicken and rice soup, Mediterranean chicken soup, Cauliflower soup, Baked chicken parmigiana, Meatless baked mostaccioli, Creamy spinach artichoke dip, Cheesy hash browns, Chicken Parmesan casserole, Broccoli chicken Alfredo bake, Cinnamon French toast bake, Mini pecan pies, Cheesecakes, Pints of ice cream!

Open until 6pm.

Tuesday 4-13

Tuesday 4-13

Today in the refrigerator we have manicotti with ricotta and roasted tomato sauce, deviled egg salad, broccoli cauliflower soup, stuffed green peppers, baked ziti with Italian sausage, Greek chicken and potatoes, cucumber & tomato salad with chickpeas, GF vegan brownies, vegan apple chickpea salad, couscous spring salad, cake batter overnight oats, banana nut overnight oats, mini cherry pies, peach cobbler cinnamon rolls, and apricot oatmeal bars.
IN THE FREEZER
MEATLOAF, chicken pot pies, chicken tetrazzini, chicken soup with cheese tortellini, cream of chicken and rice soup, chicken noodle soup, cauliflower soup, baked chicken parmigiana, meatless baked mostaccioli, creamy spinach artichoke dip, cheesy hash browns, chicken Parmesan casserole, broccoli chicken Alfredo bake, cinnamon French toast bake, twice baked potatoes, mini pecan pies, cheesecakes, and pints of ice cream!Open until 6pm.

New Store Hours!

New Store Hours!

Since we have been open on Saturdays, we’ve decided that the store will no longer be open on Mondays, mainly because that is our least busy day and we need to spend the day re-stocking the refrigerator.

Saturday the kitchen will be open from 7-11am. There are cinnamon rolls in pans of 6 in the refrigerator, along with a fresh batch of cream of chicken and rice soup, Mediterranean chicken soup, split pea and ham soup, meatloaf, chicken tetrazzini, baked ziti with Italian sausage, chicken pot pies, and spinach artichoke dip.
In the freezer there is cauliflower soup, chicken soup with cheese tortellini, chicken noodle soup, baked chicken parmigiana, meatless baked mostaccioli, cheesecakes and ice cream.

TGIF 4-9

TGIF 4-9

Today in the refrigerator we have meatloaf, chicken tetrazzini, baked ziti with Italian sausage, chicken pot pies, ciabatta breakfast sandwiches, split pea soup with ham, Mediterranean chicken soup, mini cherry pies, and cinnamon rolls!
IN THE FREEZER
Baked chicken parmigiana, meatless baked mostaccioli, cream of chicken and rice soup, chicken soup with cheese tortellini, cauliflower soup, chicken noodle soup, gluten free cheese pizza, bacon cheeseburger soup, stuffed green peppers, cheesecakes and ice cream. Open until 6pm.

Wednesday 4-7

Wednesday 4-7

CHICKEN SALAD DAY! There are 25 containers of chicken salad in the refrigerator! Mediterranean chicken soup, breakfast ciabatta sandwiches, creamy spinach artichoke dip, chicken and cheese flautas, mini cherry or apple pies, deviled egg salad, 1 pound containers of grilled steak, split pea soup with ham, vegan stuffed peppers, vegan dream bars, baked ziti with Italian sausage, pupcakes, and some peach cobbler cinnamon rolls.
IN THE FREEZER Baked chicken parmigiana, stuffed green peppers, cream of chicken and rice soup, chicken soup with cheese tortellini, cauliflower soup, chicken noodle soup, loaded potato soup, meatless baked mostaccioli, garlic bread, gluten free cheese pizzas, cheesecakes and ice cream! Pot pies will be ready at 4:00!

The Hive Kitchen 815-922-7540
25520 Pheasant Lane Unit D Channahon IL 60410