Author: Craig Parshall

Hive Kitchen > Articles by: Craig Parshall
Wednesday, 1-27

Wednesday, 1-27

Get here early to get your chicken salad fix, either by the 1 pound container or on a freshly baked pretzel as a delicious sandwich! Pretzel sandwiches available only between 6-11am!
New soups! Tuscan white bean soup, cauliflower soup and pumpkin soup are all gluten free, and all three are in the refrigerator now along with cream of chicken and rice and green chicken chili. We also have beef stroganoff, baked ziti with Italian sausage, chicken tetrazzini, meatloaf, southwest chopped salad with bbq ranch dressing, and grilled steak.

Tuesday, 1-26

Tuesday, 1-26

In the refrigerator we have meatloaf, cream of chicken and rice soup, baked ziti with Italian sausage, green chicken chili, vegetarian and gluten free cauliflower soup, vegetarian and gluten free pumpkin soup, grilled steak and southwest chopped salad with bbq ranch dressing. In the freezer we have Country Grill sweet & sour chicken soup, bacon cheeseburger soup, chicken fajita soup, Italian sausage with peppers and potatoes, Lithuanian bacon buns, ham egg and cheese breakfast buns, Cremini and chard stuffed shells (vegetarian), lasagna, cheesy hash brown casserole, cheesecakes, ice cream sandwiches and pints of ice cream. Open until 6pm!

Monday, 1-25

Monday, 1-25

We are just packaging up some meatloaf, we have baked ziti with Italian sausage, southwest salad with BBQ ranch dressing, grilled steak, green chicken chili and two of each of the vegan items left! We also have some ice cream cookie sandwiches in the freezer along with bacon buns, ham egg and cheese breakfast buns, pumpkin soup, lasagna, tuna casserole, cheesy hashbrowns, bacon cheeseburger soup and some cheesecakes! Open until 6pm.

Thursday, 1-21

Thursday, 1-21

We have some Italian sausage with roasted peppers, onions and potatoes, we spent all day today making bacon buns, bacon egg and cheese breakfast buns and ham egg and cheese breakfast buns, and there is some
Baked chicken parm and baked ziti with Italian sausage still available! Frau Crust made an amazing apple cake for the morning so stop in early to get a piece with some coffee, and if you do you’ll have a shot at grabbing the last 4 chicken salads!

Wednesday 1-19

Wednesday 1-19

For WEDNESDAY! CHICKEN SALAD DAY!!
We have a very stocked refrigerator, so if you’ve never been to the kitchen and have just been checking us out through Facebook, this is the day to stop in!

We have some roasted Italian sausage with peppers, onions and potatoes ($8/serving and $16 for double) sun dried tomato Alfredo pasta with chicken, cream of chicken and rice soup, chicken fajita soup, frittatas with ham, leeks and gruyere, three containers of Italian chicken meatball and gnocchi soup, baked ziti with Italian sausage, baked chicken Parmesan, cinnamon honey butter, Italian chopped salad, mini pies, cheesecake, and pumpkin soup! In the freezer we have some breakfast burritos, ice cream pints, individual cheesecakes and more! Open 6am to 6pm! Stop in and grab a

CHICKEN SALAD PRETZEL SANDWICH from Frau Crust between 6am-11am!

Tuesday, 1-19

Tuesday, 1-19

In the refrigerator we still have a few Italian chicken meatball and gnocchi soups, we’ve added baked ziti with Italian sausage, baked chicken parm, a few mini turkey meat loaves, and some single size or 2 person sized italian chopped salads (vegetarian)! Lots of mini pies, lemon bars, cheesecake slices available as well as some blueberry streusel!
Open Tuesday 6am-6pm.

Monday, 1-18

Monday, 1-18

Right now in the refrigerator we have some Italian chicken meatball & gnocchi soup, some grilled sliced steak, grilled sausage and peppers, mini pies, cheesecake jars and banana pudding. In the freezer we also have a restock of ice cream sandwiches and pints of ice cream! More items will be added this afternoon.

FRAU CRUST IS BACK
She has her fresh baked pretzels and cake of the day until 11am!

TGIF 1-15

TGIF 1-15

We still have a few chicken pot pies left, roasted vegetable frittata, one chicken salad, some Mac and cheese and baked ziti. There is also some honey chipotle dressing/marinade, pasta fagioli soup, shepherds pie and chicken soup with cheese tortellini. In the freezer we have some 9” joyful baker chicken pot pies, eggplant Parmesan, baked chicken Parmesan, creamy spinach artichoke dip, lentil soup with spinach and bacon, tomato soup, meatballs and marinara, creamy corn casserole with cheddar, garlic bread, cheesecakes and ice cream! Open until 6pm.

Thursday, 1-14

Thursday, 1-14

We have 6 containers of chicken salad left, 26 1-2 serving chicken pot pies and two 5-6 serving pot pies, chicken soup with cheese tortellini, baked ziti with Italian sausage, pasta fagioli soup, shepherds pies, frittata with roasted vegetables, goat cheese and mozzarella, Mac and cheese, creamy spinach artichoke dip and some meatloaf in the refrigerator. The freezer is getting low! We have 5 Joyful Baker chicken pot pies, some individual serving baked chicken Parmesan, eggplant Parmesan, meatballs and marinara, creamy corn casserole, tomato soup, one red velvet cake roll, some cheesecakes and ice cream pints!Open until 6pm

Wednesday, 1-13

Wednesday, 1-13

Today in the refrigerator we have a few meatloaf left, Mac and cheese, chicken soup with cheese tortellini, pasta fagioli soup, 🚨 Chicken salad 🚨 Eggplant Parmesan, creamy spinach artichoke dip, shepherds pies, loaded baked potato soup, gluten free strawberry crepes, and our individual sized chicken pot pies will be done after 3:30!
In the freezer we have some baked chicken Parmesan, chicken tetrazzini, joyful baker 9” chicken pot pies, creamy corn casserole with cheddar, cheesecakes and ice cream pints!
Open until 6pm.

The Hive Kitchen 815-922-7540
25520 Pheasant Lane Unit D Channahon IL 60410