Author: Craig Parshall

Hive Kitchen > Articles by: Craig Parshall
Help Wanted!

Help Wanted!

UPDATE: Our positions have been filled!

Looking for part time 20 hours per week food prep helper! Hours would be flexible between 10am-6pm Tuesday-Friday, ideally 3 days a week. Starting pay is $16/hr and for every hour worked, you receive 15 minutes of free kitchen use (Every 20 hours worked gets 5 hours of free kitchen time), which you can use to make your own items to sell in the kitchen store or farmer’s markets etc. So if you are wanting to start up a small food business, this would be an ideal place to start!

Letters to Santa

It’s back! Our Letters to Santa mailbox is back at the kitchen, and we will be taking letters until December 18th! Everyone who gets their letter to us by that date will receive a letter back before Christmas from Santa himself! There is no purchase necessary and no stamped envelope is needed. Just make sure the return address is legible and if there are any special instructions you would like for Santa to include in the return letter, feel free to send a message to the kitchen page and we will pass the info along.

Saturday 10-9

Saturday 10-9

Today we have giant breakfast burritos, bacon egg and cheese or ham egg and cheese breakfast buns, pumpkin muffins with cream cheese glaze, cinnamon rolls, pumpkin roll slices and 4 full sized pumpkin cake rolls, cream of chicken and rice soup, chicken soup with cheese tortellini, gluten free strawberry cream cheese crepes, beef bacon and sausage chili, Kung pao chicken and rice, chicken stir Fry with pineapple and bell peppers and peanuts, keto breakfast wraps, Waldorf chicken salad, chicken tetrazzini, baked ziti with Italian sausage, baked chicken parmigiana and gluten free pumpkin chocolate chip muffins.
IN THE FREEZER
Meatloaf, meatballs and marinara sauce, beef birria ramen, Salisbury steak with veggies, chicken devil soup, Mediterranean chicken soup, steak fajita filling, broccoli cheddar soup, chicken in mushroom sauce, pasta with meat sauce, and a few cheesecakes. Open until 11am today!

TGIF 10-8

TGIF 10-8

Country Grill is putting their chicken wraps on special today for $5! while supplies last!
We have baked chicken parmigiana, baked ziti with Italian sausage, chicken tetrazzini, cream of chicken and rice soup, chicken soup with cheese tortellini, beef bacon and sausage chili, ham egg and cheese or bacon egg and cheese breakfast buns, stuffed peppers, banana cream cheesecake with peanut butter cookie crust, jalapeño popper chicken salad, antipasto pasta salad, keto breakfast wraps, Waldorf chicken salad, Kung pao chicken, creamy chicken lemon pasta with peas and basil, and gluten free strawberry with cream cheese French crepes!
IN THE FREEZER
Chicken devil soup, corn chowder, Mediterranean chicken soup, meatloaf, meatballs and marinara sauce, Salisbury steak with veggies, broccoli cheddar soup steak fajita filling, beef birria ramen, amd some cheesecakes!
Working on pumpkin muffins with cream
Cheese glaze which will be ready after 2pm!
Open until 6pm.

Thursday 10-7

Thursday 10-7

Today in the refrigerator we have baked ziti with Italian sausage, beef bacon and sausage chili, stuffed peppers, chicken soup with cheese tortellini, cinnamon roll bread pudding, cream of chicken and rice soup, steak fajita filling, Salisbury steak with veggies, chicken tetrazzini, antipasto pasta salad, Country Grill chicken wraps, chicken enchiladas, keto friendly breakfast wraps, Kung pao chicken with white rice, and key lime pies. Working on baked chicken parmigiana and breakfast buns, both will be ready after 4:00. There are 3 containers of chicken salad left
IN THE FREEZER
Chicken devil soup, corn chowder, white chicken chili, meatballs and marinara, meatloaf, beef birria ramen, baked chicken parmigiana, Mediterranean chicken soup, broccoli cheddar soup, chicken in mushroom sauce, pasta with meat sauce, smothered pork chops, lasagna with garlic bread, and cheesecakes. Open until 6pm.

Wednesday 10-6

Wednesday 10-6

Today we have some enchiladas, a few stuffed shells, baked ziti with Italian sausage, stuffed red bell peppers, chicken tetrazzini, key lime pies, steak fajita filling, Salisbury steak with veggies, chicken Alfredo with broccoli, bell peppers and onions, Kung pao chicken with rice, 19 containers of chicken salad butterscotch cookie butter, cinnamon rolls and pumpkin cinnamon rolls. Working on beef bacon and sausage chili and chicken soup with cheese tortellini both should be done by 4pm!
IN THE FREEZER
meatloaf, meatballs and marinara, baked chicken parmigiana, white chicken chili, chicken devil soup, beef birria ramen, corn chowder, broccoli cheddar soup, Mediterranean chicken soup, lasagna with garlic bread, smothered pork chops, chicken in mushroom sauce and some cheesecakes! Open until 6pm.

Tuesday 10-5

Tuesday 10-5

Today in the refrigerator we have stuffed shells with ricotta mozzarella and Parmesan, stuffed red peppers, baked ziti with Italian sausage, steak fajita filling, Salisbury steak with veggies, cucumber ranch pasta salad, gluten free pumpkin chocolate chip muffins, pumpkin pie oat cups, raspberry oat cups, jalapeño popper chicken salad, Caesar chicken wraps, Buffalo chicken wraps, Hawaiian bbq chicken wraps, Kung pao chicken with white rice, chicken Alfredo with broccoli, bell pepper and onions, pumpkin roll slices, cinnamon rolls, pumpkin cinnamon rolls, blueberry streusel muffins, mini banana bread loaves, maple snickerdoodles, pumpkin streusel bread mini loaves, and oatmeal cream pies. Working on key lime pies and chicken enchiladas which will be ready by 2:30!
IN THE FREEZER
Cream of chicken and rice soup, corn chowder, chicken soup with cheese tortellini, broccoli cheddar soup, beef birria ramen, chicken devil soup, white chicken chili, meatloaf, baked chicken parmigiana, steak stroganoff, chicken stir fry with pineapples bell peppers and peanuts, meat lasagna, Mediterranean chicken soup, giant breakfast burritos, meatballs and marinara sauce, pasta with meat sauce and cheesecakes!Open until 6pm.

The Hive Kitchen 815-922-7540
25520 Pheasant Lane Unit D Channahon IL 60410