“What is this place?” has to be the #1 question asked by people coming through our door (followed by #2 “What do I need to join?” and #3 “Do you have chicken salad?”) So what IS The Hive? We are a health department-inspected shared commercial kitchen space available to rent 24 hours a day, 7 days a week. We currently have 2,400 square feet of workspace with stations for cooking, baking, food prep, dish washing, as well as cold and dry storage space available to our rental customers. Want to join The Hive? Find out how on our Getting Started page.
In The Storefront
The Hive Storefront is open Tuesday – Friday 6:00am to 6:00pm and Saturday 7:00am – 11:00am. Items stocked daily, available while they last.
- Thursday 4-22
Chicken pot pies will be ready by 3:00pm
There are a few containers of smoked pulled pork in the refrigerator, along with some baked ziti with Italian sausage, chicken tetrazzini, deviled egg salad, Carolina bbq chicken, keto chicken fried rice, ham and bean soup, sweet corn and potato chowder, and the Plant Bellies Vegan Caterers were here and made some cucumber pasta salad, earth day coconut macaroons, chickpea & cashew cheese quesadillas, and snickers overnight oats!
IN THE FREEZER
Creamy spinach artichoke dip, meatballs and marinara sauce, baked chicken parmigiana, baked mostaccioli, birria ramen, chicken soup with cheese tortellini, meatloaf, cauliflower soup, empanadas and cheesecake!
What’s New In The Hive
Find out about new clients, special events, and other things of note in the Hive Community.
- Welcome Plant Bellies Vegan Catering!100% Plant Based Catering and Meal Plans now cooking in the kitchen! They even add items to the Hive Storefront so keep an eye out for those too!