“What is this place?” has to be the #1 question asked by people coming through our door (followed by #2 “What do I need to join?” and #3 “Do you have chicken salad?”) So what IS The Hive? We are a health department-inspected shared commercial kitchen space available to rent 24 hours a day, 7 days a week. We currently have 2,400 square feet of workspace with stations for cooking, baking, food prep, dish washing, as well as cold and dry storage space available to our rental customers. Want to join The Hive? Find out how on our Getting Started page.
In The Storefront
The Hive Storefront is open Monday – Friday 6:00am to 6:00pm. Items stocked daily, available while they last.
- Wednesday 3-3
It’s been busy today but here’s what we have in the refrigerator:
Butter crumb baked chicken with Dijon pasta, unstuffed cabbage roll soup, baked ziti with Italian sausage, meatballs and marinara, pumpkin soup, broccoli cheddar soup, cauliflower soup, chicken tetrazzini and some garden salads with buttermilk ranch dressing. The freezer is getting very empty 😬 but there are some antipasto bread rolls, sausage and pepper rolls, cheesecakes, pints of ice cream, loaded veggie soup and two of the 6” chicken pot pies! We are open until 6pm.
What’s New In The Hive
Find out about new clients, special events, and other things of note in the Hive Community.
- Welcome Plant Bellies Vegan Catering!100% Plant Based Catering and Meal Plans now cooking in the kitchen! They even add items to the Hive Storefront so keep an eye out for those too!