“What is this place?” has to be the #1 question asked by people coming through our door (followed by #2 “What do I need to join?” and #3 “Do you have chicken salad?”) So what IS The Hive? We are a health department-inspected shared commercial kitchen space available to rent 24 hours a day, 7 days a week. We currently have 2,400 square feet of workspace with stations for cooking, baking, food prep, dish washing, as well as cold and dry storage space available to our rental customers. Want to join The Hive? Find out how on our Getting Started page.
In The Storefront
The Hive Storefront is open Tuesday – Friday 12:00pm to 6:00pm and Saturday 7:00am – 11:00am. Items stocked daily, available while they last.
- Tuesday 5-11
Today in the refrigerator we have stuffed red or green peppers, meatloaf, Mac and cheese, deviled egg salad, shredded beef and cheddar flautas, Buffalo chicken dip, apple chickpea salad with kalamata olive and kale salad, Mayo free potato salad, gluten free vegan brownies, chocolate cupcakes with Italian buttercream frosting with chocolate and caramel, mini apple or cherry pies, and working on chicken soup with cheese tortellini.
IN THE FREEZER
Smoked pulled pork shoulder, meatballs and marinara, baked chicken parmigiana, baked ziti with Italian sausage, ham and bean soup, chicken tetrazzini, keto crack chicken, loaded potato soup, keto sausage bites, creamy spinach artichoke dip, country grill chicken stock, country grill pulled chicken, 2 gluten free pizzas, 3 sausage pizzas, cheesecakes and cinnamon twists.
What’s New In The Hive
Find out about new clients, special events, and other things of note in the Hive Community.
- Welcome Plant Bellies Vegan Catering!100% Plant Based Catering and Meal Plans now cooking in the kitchen! They even add items to the Hive Storefront so keep an eye out for those too!