Today in the refrigerator we have beef bacon and sausage chili, 27 containers of chicken salad maple dijon salmon with asparagus, pork chops with sweet potatoes and peas, chicken and cheese enchiladas, stuffed green peppers, meatloaf, broccoli cheddar soup, loaded potato soup, Eat2bFit cream of chicken and rice soup, lemon bars, cucumber ranch pasta salad, antipasto pasta salad, 1 lb containers of grilled steak, and keto choco peanut butter cheesecake.
IN THE FREEZER
Beef brisket, chicken soup with cheese tortellini, baked chicken parmigiana, baked ziti with Italian sausage, sausage egg and provolone pretzel breakfast sandwiches, keto green beans, chicken devil soup, chicken and pretzel dumplings with mushroom gravy and green beans, meatballs and marinara sauce, chicken fajita filling, chicken teriyaki, keto sausage bites, and cheesecakes. Working on chicken tetrazzini that should be ready around 4:00.
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