Category: In The Storefront

The Hive Kitchen Storefront shelves are stocked daily and for sale Monday-Friday noon to 6pm. We post what’s available every day here and on our Facebook page.  Items are available while supplies last, and what you see listed on previous days may not be available today.

Hive Kitchen > Buzz – The Hive News > In The Storefront
Wednesday 3-3

Wednesday 3-3

It’s been busy today but here’s what we have in the refrigerator:
Butter crumb baked chicken with Dijon pasta, unstuffed cabbage roll soup, baked ziti with Italian sausage, meatballs and marinara, pumpkin soup, broccoli cheddar soup, cauliflower soup, chicken tetrazzini and some garden salads with buttermilk ranch dressing. The freezer is getting very empty 😬 but there are some antipasto bread rolls, sausage and pepper rolls, cheesecakes, pints of ice cream, loaded veggie soup and two of the 6” chicken pot pies! We are open until 6pm.

Tuesday 3-2

Tuesday 3-2

Today at the kitchen in the refrigerator we have some baked ziti with Italian sausage, stuffed green peppers, unstuffed cabbage roll soup, white chicken chili, vegan quinoa stir fry and vegan chocolate cake. Frau Crust is working on pumpkin soup and cauliflower soup (both vegetarian) which will be ready later this afternoon and I’ll be working on chicken tetrazzini.
IN THE FREEZER
Chicken soup with cheese tortellini, 6” chicken pot pies, beer brisket chili, loaded veggie soup, broccoli chicken Alfredo bake (2), cinnamon French toast bake (2), gluten free pizzas, regular pizzas, antipasto bread rolls, sausage & pepper bread rolls, sausage gravy, baked chicken parmigiana, beef stew, cheesecakes and ice cream sandwiches. Open until 6pm.

Thursday 2-25

Thursday 2-25

Today in the refrigerator we have 6” chicken pot pies with all butter crust, chicken noodle soup, birria ramen, baked chicken parmigiana, mint parsley detox salad, tahini chop salad, mayo free potato salad, vegan chocolate chip cookie pie, turmeric quinoa lentil soup and some gluten free strawberry crepes.

IN THE FREEZER
Baked ziti with Italian sausage, beef stew, sausage gravy, creamy broccoli cauliflower cheddar soup, pumpkin soup, chicken devil soup, hash brown breakfast casserole, eggplant Parmesan stacks with roasted tomato sauce, breakfast buns, ice cream pints, cheesecakes and some ice cream cookie/donut sandwiches. We’re getting ready for cinnamon roll and breakfast sandwich Saturday, so if you’re here early enough today you can try one of the free samples of one of the filled cinnamon rolls!

Wednesday 2-24

Wednesday 2-24

12 containers of chicken salad left!

In the refrigerator we have chicken pox ole soup, breakfast buns, baked chicken parmigiana, birria ramen, chicken noodle soup, carrot cabbage slaw, Mediterranean pita, cheddar bay biscuits, grilled steak, gluten free strawberry crepes, mayo free potato salad, turmeric quinoa lentil soup, keto green beans, cinnamon honey butter and cheesecakes.

IN THE FREEZER

Eggplant Parmesan stacks with roasted tomato sauce, broccoli cauliflower cheddar soup, pumpkin soup, chicken devil soup, chicken tetrazzini, baked ziti with Italian sausage, beef stew, joyful baker chicken pot pies, sausage gravy, gluten free pizzas, breakfast burritos, hash brown breakfast casserole, pints of ice cream, cheesecakes, mini pecan pies, and some ice cream cookie/donut sandwiches. We are making the 6” small sized chicken pot pies and they will be ready to take home at 4:00!

Tuesday, 2-23

Tuesday, 2-23

Today in the refrigerator we have the following: bacon eggs and cheese, ham egg and cheese and egg and cheese breakfast buns, deviled egg salad, gluten free vegan brownies, vegan Mediterranean pitas, cream of chicken and rice soup, chicken noodle soup, birria ramen, pound cake slices, mini fruit tarts, cheesecake, vegan turmeric quinoa lentil soup, mayo free potato salad, carrot cabbage slaw, cheddar bay biscuits, sausage gravy, keto green beans and grilled steak.
In the freezer
Baked ziti with Italian sausage, chicken tetrazzini, beef stew, joyful baker 9” chicken pot pies, chicken devil soup, chicken soup with cheese tortellini, pumpkin soup, hash brown breakfast casserole, mini pecan pies, creamy broccoli and cauliflower cheddar soup, eggplant Parmesan stacks with roasted tomato sauce, pints of ice cream and ice cream cookie/donut sandwiches!
Open until 6pm!

TGIF 2-19

TGIF 2-19

Today in the refrigerator we have chicken devil soup, chicken soup with cheese tortellini, baked ziti with Italian sausage, chicken tetrazzini, Mac and cheese, beef stew, shrimp pasta Alfredo with sundried tomatoes, cinnamon honey butter and mini fruit tarts. IN THE FREEZER: Baked chicken parmigiana, loaded potato soup, pumpkin soup, meatloaf, stuffed pepper casserole, creamy spinach artichoke dip, keto crack chicken, chocolate chip cookie dough, Tuscan white bean soup, cheesecakes, pints of ice cream and 7 ice cream cookie/donut sandwiches! Open until 6pm!

Wednesday 2-17

Wednesday 2-17

Loaded potato soup, chicken soup with cheese tortellini, Mac and cheese, keto crack chicken, chicken tetrazzini, baked ziti with Italian sausage, meatloaf, stuffed pepper casserole (with red bell peppers), and shrimp pasta Alfredo with sundried tomatoes in the refrigerator today. Fresh cinnamon rolls will be here tomorrow morning with coffee from Frau Crust!
IN THE FREEZER
Baked chicken parmigiana, 6” chicken pot pies, white chicken chili, hash brown breakfast casserole, breakfast burritos, Tuscan white bean soup, cream of chicken and rice soup, pumpkin soup, chicken fajita soup, creamy spinach artichoke dip, chocolate chip cookie dough, cheesecakes, pints of ice cream and a few ice cream cookie/donut sandwiches!
Open until 6pm

Tuesday 2-16

Tuesday 2-16

If you make it out of your driveway (or your pajamas, but you can wear pj’s here, we don’t care) and need something ready to go for dinner, we have baked ziti with Italian sausage, meatloaf, Mac and cheese, and sides pepper casserole in the refrigerator along with keto crack chicken, vegan lasagna, mint parsley detox salad, vegan chocolate raspberry cake, chicken noodle soup and loaded potato soup. 6” pot pies are in the freezer along with baked chicken parmigiana, cream of chicken and rice soup, pumpkin soup, Tuscan white bean soup, beef barley soup, breakfast sandwiches, chicken fajita soup, chocolate chip cookie dough, ice cream pints, cheesecakes and 10 ice cream cookie/donut sandwiches. Open until 6pm!

Monday 2-15

Monday 2-15

It’s cold out there today and we have lots of soups here to help warm you up! I. The refrigerator right now we have cream of chicken and rice, chicken noodle, and loaded potato. There’s also Leto crack chicken, mint parsley detox salad, vegan lasagna, vegan chocolate raspberry cake, mini apple or cherry pies, cupcakes, cheesecake jars and cinnamon honey butter. IN THE FREEZER Beef barley soup, Tuscan white bean soup, pumpkin soup, one chicken and dumpling soup and one sweet and sour chicken soup, and some chicken fajita soup. Also baked chicken parmigiana, baked ziti with Italian sausage, 6” chicken pot pies, hash brown breakfast casserole, gnocchi with Gorgonzola cream sauce, spinach artichoke dip, chocolate chip cookie dough, cheesecakes and pints of ice cream!We will be making stuffed peppers, Mac and cheese and meatloaf today, and will post when it’s available. Open until 6pm!

The Hive Kitchen 815-922-7540
25520 Pheasant Lane Unit D Channahon IL 60410