Our Kitchen

The Hive is a shared commercial kitchen space available to rent 24 hours a day, 7 days a week. The 1200 square foot facility has stations for cooking, baking, prep, storage and a storefront available to our customers.

Those interested in renting please read about our Insurance and Certification requirements and membership or hourly use rates.

Cooking Station 1

  • 4 gas burners
  • 36″ gas griddle
  • 1 conventional full size gas oven
  • Prep table
  • Food warming cabinet

Cooking Station 2

  • 4 gas burners
  • 1 conventional full size gas oven
  • Prep table
  • Food warming cabinet (if not in use, priority to Cooking Station 1)

Small Cooking / Baking Station 3

  • 2 gas burners
  • 1 conventional full size gas oven
  • Prep table
  • 1 rolling sheet pan rack
  • Sheet pans (Full size and Half Size)
  • Food warming cabinet (If not in use, priority goes to Cooking Station 1)

If no one is using cooking station 3, cooking station 1, 2 or baking station may use these appliances.

Baking Station

  • Double full size electric convection oven
  • Prep table
  • 20 Qt Hobart Mixer
  • Anets SDR-21 Dough Sheeter
  • 1 rolling sheet pan rack
  • Sheet pans (Full size and half size)

Shared Use for Cooking & Baking Stations

  • 3 compartment warewashing sink
  • 1 compartment prep sink
  • Microwave
  • Deli slicer
  • Food processor
  • Mop sink & janitorial supplies for cleaning

Available to rent at additional cost

  • Cambro insulated food transport containers ($20 + $100 FULLY REFUNDABLE DEPOSIT)
  • Monthly dry storage ($25/month per shelf)
  • Monthly refrigerator/freezer storage ($30/month per shelf)

Complete exclusive rental of kitchen and storefront (24 hours): $350/day (Weekly rate available)

  • Complete use of all kitchen equipment and appliances
  • Complete use of storefront

IMPORTANT!

Anyone using the kitchen for catering, food truck, pop-up store, exclusive kitchen rental, or preparing food to be sold to the public MUST have a liability insurance policy. The Hive Creative Kitchen must be added as an additional covered while you are a subscriber.

You or someone you employ who is present in the kitchen with you at all times must be a certified food protection manager. Certification information can be found here.