Author: Craig Parshall

Hive Kitchen > Articles by: Craig Parshall
TGIF 10/2

TGIF 10/2

We have one whole loaf, two half loaves and one quarter loaf of Frau Crust rye sourdough bread left for sale, some baked ziti with Italian sausage, chicken pasta Alfredo with broccoli and tomatoes, two gnocchi with Gorgonzola cream sauce and toasted walnuts, three chicken enchiladas left, and 8 homemade lasagnas (pasta and sauce are 100% homemade!) left in the refrigerator today. I’m making a batch of cream of chicken and rice soup but that won’t be ready until 3pm.

Tuesday 9/29

Tuesday 9/29

In the refrigerator today we have baked chicken Parm for two people or one, we also have Italian chicken sandwiches,birria ramen soup, bacon egg and cheese breakfast buns, egg and cheese breakfast buns, taco dip and seven layer salad. After 2:00 we will have cream of chicken and rice soup.
In the freezer we have baked ziti with Italian sausage, chicken tetrazzini, smoky corn and potato chowder, chicken soup with cheese tortellini, beef bacon and sausage chili, green chicken chili, chicken vegetable soup, chicken devil soup, chicken fajita soup, Mac and cheese, breakfast burritos, breakfast sandwiches, pizza pork pockets, cheesy rigatoni pie, gluten free shepherds pies, breakfast ham paninis and two pumpkin cake rolls! Open until 6pm.

Monday

Monday

Right now we have taco dip, 7 layer salad, take and bake apple pies, Birria ramen soup, Italian chicken sandwich kits, fresh baked cookies, some pork flautas and two containers of Carolina bbq chicken. Working on more items throughout the day, baked chicken parm with mostaccioli will be done in a couple of hours and working on more breakfast buns and burritos!

At the Hive Wednesday 9-23

At the Hive Wednesday 9-23

Chicken salad, Cobb salad, buffalo chicken dip, cinnamon honey butter, chicken soup with cheese tortellini, chicken vegetable soup, beef bacon and sausage chili, chicken fajita soup, cheddar bacon ranch potato salad, smoky corn and potato chowder with bacon soup, gluten free shepherds pies, bacon buns, pumpkin bread, pumpkin pie are all in the refrigerator. Lots of pastries, breakfast buns, breakfast sandwiches, garlic bread, chicken tetrazzini, cream of chicken and rice soup, cheese manicotti, pizza pork pockets and more in the freezer!

In the store Tuesday 9/22

In the store Tuesday 9/22

Pumpkin rolls, pumpkin pie, pumpkin bread and pumpkin bars are all in the fridge today along with some Cobb salads, strawberry French toast casseroles, buffalo chicken dip, Lithuanian bacon buns, beef bacon and sausage chili, chicken vegetable soup and homemade marinara sauce! In the freezer we have cream of chicken and rice soup, green chicken chili, garden vegetable chicken noodle, chicken devil soup and chicken fajita soup. There are a variety of breakfast buns, sandwiches and burritos, danish (blueberry and strawberry) chicken pot pies, baked ziti with Italian sausage, chicken tetrazzini, loaded veggie soup, lasagna, manicotti, cheesecakes and individual key lime pies!

Available at the Hive Friday 9/18

Available at the Hive Friday 9/18

Just stocked the fridge with a big batch of cream of chicken and rice soup ($10/qt $5/16 oz) and put a few take and bake pizzas in the freezer! We have a few more chicken soups with cheese tortellini, some green chicken chili, bacon egg and cheese breakfast buns and ham egg and cheese breakfast buns, individual key lime pies, creamy spinach artichoke dip, sausage and cheddar biscuit bites, southwest chicken pot pies (individual pies $6) some mini apple pies and mini Dutch apple pies, cocoa zucchini cake, raspberry pie slices, and in the freezer we have baked ziti with Italian sausage, chicken tetrazzini, meatballs and marinara sauce, breakfast sandwiches, lasagna, cheese manicotti, beef bacon and sausage chili, honey pulled pork sandwiches, cheesy hash browns, pizza pork pockets from the Country Grill chicken truck, chicken devil soup, chicken fajita soup, breakfast burritos, Mac and cheese, stuffed green peppers… and more! Stop in and stock up for a weekend of no cooking! Open until 6pm today.

In the Kitchen on Thursday 9/17

In the Kitchen on Thursday 9/17

Green chicken chili, cocoa zucchini cake, sausage cheddar biscuit bites, beef stroganoff, turkey apple Brie sandwich packs, creamy spinach artichoke dip, bacon egg and cheese breakfast buns, ham egg and cheese breakfast buns, chicken soup with cheese tortellini, key lime pies and southwest chicken pot pies in the refrigerator!In the freezer we have homemade lasagna, chicken tetrazzini, baked ziti with Italian sausage, gnocchi with bacon roasted veggies and Parmesan, tuna casserole, breakfast ham panini, breakfast sandwiches, meatballs in marinara, pizza pork pockets, cheesy hash browns, stuffed green peppers, Mac and cheese, cheesecakes, ice cream pints, chicken devil soup, chicken fajita soup, loaded veggie soup, garden veggie chicken soup…

In the kitchen store

In the kitchen store

Chicken salad is in the refrigerator, 15 one pound containers. We also have a fresh batch of key lime pies (individual $6 and 9” $20) quarts of chicken and dumpling soup $12, 16 oz containers of chicken soup with cheese tortellini $5, beef stroganoff $16, raspberry pie $17/whole $4/slice, creamy spinach artichoke dip 2 lb container $14, turkey apple brie mini sandwiches on baguette 3/$6. More items will be added to the fridge throughout the day! Lots of items in the freezer as well!

The Hive Kitchen 815-922-7540
25520 Pheasant Lane Unit D Channahon IL 60410