TGIF 10/2

We have one whole loaf, two half loaves and one quarter loaf of Frau Crust rye sourdough bread left for sale, some baked ziti with Italian sausage, chicken pasta Alfredo with broccoli and tomatoes, two gnocchi with Gorgonzola cream sauce and toasted walnuts, three chicken enchiladas left, and 8 homemade lasagnas (pasta and sauce are 100% homemade!) left in the refrigerator today. I’m making a batch of cream of chicken and rice soup but that won’t be ready until 3pm.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

The Hive Kitchen 815-922-7540
25520 Pheasant Lane Unit D Channahon IL 60410