Tuesday 4-13

Today in the refrigerator we have manicotti with ricotta and roasted tomato sauce, deviled egg salad, broccoli cauliflower soup, stuffed green peppers, baked ziti with Italian sausage, Greek chicken and potatoes, cucumber & tomato salad with chickpeas, GF vegan brownies, vegan apple chickpea salad, couscous spring salad, cake batter overnight oats, banana nut overnight oats, mini cherry pies, peach cobbler cinnamon rolls, and apricot oatmeal bars.
IN THE FREEZER
MEATLOAF, chicken pot pies, chicken tetrazzini, chicken soup with cheese tortellini, cream of chicken and rice soup, chicken noodle soup, cauliflower soup, baked chicken parmigiana, meatless baked mostaccioli, creamy spinach artichoke dip, cheesy hash browns, chicken Parmesan casserole, broccoli chicken Alfredo bake, cinnamon French toast bake, twice baked potatoes, mini pecan pies, cheesecakes, and pints of ice cream!Open until 6pm.

The Hive Kitchen 815-922-7540
25520 Pheasant Lane Unit D Channahon IL 60410