It’s been busy today but here’s what we have in the refrigerator:
Butter crumb baked chicken with Dijon pasta, unstuffed cabbage roll soup, baked ziti with Italian sausage, meatballs and marinara, pumpkin soup, broccoli cheddar soup, cauliflower soup, chicken tetrazzini and some garden salads with buttermilk ranch dressing. The freezer is getting very empty ? but there are some antipasto bread rolls, sausage and pepper rolls, cheesecakes, pints of ice cream, loaded veggie soup and two of the 6” chicken pot pies! We are open until 6pm.
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