Today at the kitchen in the refrigerator we have some baked ziti with Italian sausage, stuffed green peppers, unstuffed cabbage roll soup, white chicken chili, vegan quinoa stir fry and vegan chocolate cake. Frau Crust is working on pumpkin soup and cauliflower soup (both vegetarian) which will be ready later this afternoon and I’ll be working on chicken tetrazzini.
IN THE FREEZER
Chicken soup with cheese tortellini, 6” chicken pot pies, beer brisket chili, loaded veggie soup, broccoli chicken Alfredo bake (2), cinnamon French toast bake (2), gluten free pizzas, regular pizzas, antipasto bread rolls, sausage & pepper bread rolls, sausage gravy, baked chicken parmigiana, beef stew, cheesecakes and ice cream sandwiches. Open until 6pm.
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