Thursday 11-12

There are only 2 cookie kits out of 24 remaining! They were so popular we will probably have some more next week.

In the refrigerator we have some cream of chicken and rice soup (it’s selling quickly also), chicken tetrazzini, breakfast buns, Mexican hot chocolate cake with cinnamon cream cheese frosting, chicken broccoli casserole, macaroni and cheese, buffalo chicken dip, baked chicken Parmesan, banana bread with chocolate and walnuts, deviled egg salad, sausage and cheddar biscuit bites, lasagna, pot roast and veggies dinners for 4, baked chicken dinners with mashed potatoes (single servings), baked pork chops and roasted zucchini (low carb and keto friendly), cinnamon honey butter, beef fajitas, honey garlic chicken, keto pancakes and sausage links, and gluten free tuna wraps. Two chicken pita kits left as well.

The freezer has some beef and bean chili, chicken fajitas with peppers and onions, oven fried pork chops with macaroni dinners for 4, keto bacon cheeseburgers, breakfast ham panini and some ice cream. I’m working on baked ziti with italian sausage and it will be ready by 3:00.

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The Hive Kitchen 815-922-7540
25520 Pheasant Lane Unit D Channahon IL 60410