Thursday 10/8

The refrigerator has lots of Lithuanian bacon buns, some ham egg and cheese breakfast buns, baked ziti with Italian sausage, Italian beef stew with roasted garlic mashed potatoes, three containers of chicken salad, a few stuffed pepper casseroles, broccoli cheddar soup, and a few 4 serving meatloaf and mashed potato dinners or oven fried pork chop and Mac and cheese dinners. In the freezer we have homemade lasagnas, steak chili, beef stew, clam chowder, chicken pot pies, breakfast sandwiches, a few cream of chicken and rice soups, and some Chocolate Shoppe pints of ice cream like pumpkin, caramel apple pie, turtle, coconut almond bliss, strawberry cheesecake, and a non dairy vanilla chocolate chip! I’m making chicken tetrazzini that will be ready by 4:00, and we’re open until 6pm!

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The Hive Kitchen 815-922-7540
25520 Pheasant Lane Unit D Channahon IL 60410