Author: Craig Parshall

We still have a few chicken pot pies left, roasted vegetable frittata, one chicken salad, some Mac and cheese and baked ziti. There is also some honey chipotle dressing/marinade, pasta fagioli soup, shepherds pie and chicken soup with cheese tortellini. In the freezer we have some 9” joyful baker chicken pot pies, eggplant Parmesan, baked chicken Parmesan, creamy spinach artichoke dip, lentil soup with spinach and bacon, tomato soup, meatballs and marinara, creamy corn casserole with cheddar, garlic bread, cheesecakes and ice cream! Open until 6pm.

We have 6 containers of chicken salad left, 26 1-2 serving chicken pot pies and two 5-6 serving pot pies, chicken soup with cheese tortellini, baked ziti with Italian sausage, pasta fagioli soup, shepherds pies, frittata with roasted vegetables, goat cheese and mozzarella, Mac and cheese, creamy spinach artichoke dip and some meatloaf in the refrigerator. The freezer is getting low! We have 5 Joyful Baker chicken pot pies, some individual serving baked chicken Parmesan, eggplant Parmesan, meatballs and marinara, creamy corn casserole, tomato soup, one red velvet cake roll, some cheesecakes and ice cream pints!Open until 6pm

Today in the refrigerator we have a few meatloaf left, Mac and cheese, chicken soup with cheese tortellini, pasta fagioli soup, 🚨 Chicken salad 🚨 Eggplant Parmesan, creamy spinach artichoke dip, shepherds pies, loaded baked potato soup, gluten free strawberry crepes, and our individual sized chicken pot pies will be done after 3:30!
In the freezer we have some baked chicken Parmesan, chicken tetrazzini, joyful baker 9” chicken pot pies, creamy corn casserole with cheddar, cheesecakes and ice cream pints!
Open until 6pm.

In the refrigerator today we have some loaded baked potato soup, eggplant Parmesan, chicken broccoli casserole, meatloaf (4 slices or 2) macaroni and cheese, baked ziti with Italian sausage and chicken soup with cheese tortellini. After 3pm there will be shepherds pies (gluten free) and pasta fagioli soup!In the freezer we have some 5-6 serving chicken pot pies from the Joyful Baker, breakfast sandwiches, chicken tetrazzini, baked chicken Parmesan, meatballs and marinara, beef bacon and sausage chili, chicken corn chowder, pints of Chocolate Shoppe Ice Cream, some cookie ice cream sandwiches, and some cheesecakes!

Right now in the refrigerator we have chicken broccoli casserole, loaded potato soup and grilled steak. Working on meatloaf, Mac and cheese, and baked ziti with Italian sausage which should be ready by 2:00!

In the freezer we have beef bacon and sausage chili, full sized pot pies from the Joyful Baker, chicken tetrazzini, baked chicken Parmesan, meatballs and marinara, cream of chicken and rice soup, tomato soup, lentil soup with spinach and bacon, stuffed pepper soup, chicken corn chowder, sweet and sour chicken soup, breakfast ham panini, breakfast sandwiches, creamy corn casserole with cheddar, and cookie ice cream sandwiches from Creamcrunch-n-more. Open until 6pm.

Thursday!! There are 5 containers of chicken salad left!
In the refrigerator now we have cheddar been biscuit topped chicken pot pie, some lentil soup with spinach and bacon, chicken soup with cheese tortellini, baked chicken Parmesan, baked ziti with Italian sausage, chicken enchiladas with red Chile sauce, and some stuffed peppers and two southwestern chopped salads. I’m working on cream of chicken and rice soup that should be ready by 2:30 and some chicken tetrazzini that will hopefully be ready by 4:00! Still a few mini apple pies and hot cocoa bombs available as well! Open until 6pm.

*Hours for the kitchen 1/4-1/15 will be noon to 6pm until Frau Crust returns on 1/18! Then we will be open 6am-6pm again.*

This is what we will have available starting at noon:
1-2 serving chicken pot pies $9
5-6 serving pot pies $20
Lentil soup with bacon and spinach, cheddar biscuit topped chicken pot pies, baked ziti with Italian sausage, baked chicken Parmesan, chicken soup with cheese tortellini, deviled egg salad, and chicken salad!

*Hours for the kitchen 1/4-1/15 will be noon to 6pm until Frau Crust returns on 1/18! Then we will be open 6am-6pm again.*

Right now in the refrigerator we have cheddar herb biscuit topped chicken pot pie, lentil soup with bacon and spinach, stuffed peppers, baked ziti with Italian sausage, baked chicken Parmesan, deviled egg salad, chicken soup with cheese tortellini, mini apple or cherry pies, and cinnamon honey butter.

We’re working to stock the refrigerator and right now we have egg salad and baked ziti, and we will have baked chicken Parmesan and chicken soup with cheese tortellini by 4:30.

Hours for the kitchen 1/4-1/15 will be noon to 6pm until Frau Crust returns on 1/18! Then we will be open 6am-6pm again.