Today in the refrigerator we have vegan Buffalo cashew cheese tacos, vegan cucumber ranch pasta salad, chicken and cheese enchiladas, antipasto bread rolls, chicken wraps (Asian zing, Hawaiian bbq, Ceasar, and Buffalo chicken), chicken and pretzel dumplings with mushroom gravy and green beans, key lime pies, stuffed green peppers (ground beef and rice), Greek chicken and potatoes, focaccia bread, mini fruit pies, pupcakes, French breakfast baguettes, and cream of chicken & rice soup. After 3:00 we will have fettuccine Alfredo with chicken, and chicken soup with cheese tortellini.
IN THE FREEZER
Beef brisket, roasted tomato and fennel soup, beef birria ramen, chicken devil soup, vegan chickpea & cashew cheese quesadilla, baked chicken parmigiana, baked ziti with Italian sausage, garlic bread, Buffalo chicken dip, meatballs and marinara, red chicken curry with vegetables and rice, chicken stir Fry with pineapple and peanuts, baked beans, keto sausage bites, and cheesecakes! Open until 6pm
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