Today in the refrigerator we have stuffed cabbage rolls, chicken and cheese enchiladas, unstuffed cabbage roll soup, chicken and penne in Parmesan tomato cream sauce, meatballs and marinara sauce, cream of broccoli cheddar soup, pesto pasta salad, 1 lb containers steak fajita filling, 28 containers of chicken salad, and the following from Plant Bellies Vegan Catering: chickpea cucumber salad, carrot cake protein bars, coconut cookies, vegan chocolate cake, peanut butter energy bites, mint parsley detox salad, almond butter walnut sweet potatoes, white bean Caesar salad, and one spinach leek banitsa meal with mint parsley detox salad. Working on stuffed peppers that will be done by 2pm!
IN THE FREEZER
Ham and bean soup, broccoli cauliflower cheddar soup, keto sausage bites, loaded potato skins, loaded potato soup, baked ziti with Italian sausage, baked chicken parmigiana, chicken devil soup, chicken fajita soup, Greek chicken and potatoes, smoked pulled pork shoulder, meatloaf, Mac and cheese, 3 1-2 serving pot pies, bacon egg and cheese ciabatta breakfast sandwiches, bbq chicken skewers with rice, pancit, steak and eggs, and blueberry pound cake.
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