Today in the refrigerator we have chicken salad sandwiches, 8 containers of chicken salad, 4 half pound containers of chicken salad, garden salads with buttermilk ranch dressing, sausage and cheddar biscuit bites, chicken pot pies (2 full size, 30 1-2 serving and 7 single serve size pies, keto friendly breakfast wraps, stuffed green or red peppers, chicken breast breaded with panko and Parmesan cheese with bow tie pasta, broccoli and roasted red peppers in a Dijon cream sauce, Buffalo chicken dip, chicken soup with cheese tortellini, unstuffed cabbage roll soup, Mediterranean chicken soup, roasted tomato and fennel soup, steak and eggs, bell pepper salad (vegan) cous cous parsley salad (vegan), broccoli ginger sweet & sour (vegan), chickpea cashew cheese quesadilla meal (vegan), gluten free vegan brownies and vegan chocolate chip cookies.
IN THE FREEZER
Baked chicken parmigiana, meatballs and marinara, baked ziti with Italian sausage, meatloaf, chicken noodle soup, loaded potato soup, ham and bean soup, country grill chicken stock and pulled chicken, pancit, bbq chicken skewers with rice, smoked pulled pork shoulder (half pound and full pound sizes), cinnamon twists, Cajun chicken foil packs for the grill, creamy spinach artichoke dip, and cheesecakes! Open until 6pm.