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Happy Saturday! 2/25 in the kitchen

Happy Saturday! 2/25 in the kitchen

Posted on February 25, 2023February 25, 2023 by Jennifer Parshall

HAPPY SATURDAY!!! Stop in this morning and grab any of the following:
Cinnamon Rolls: Classic
Cakes: Lemon Cream Streusel Cake , Blueberry Cheesecake with Streusels, Apple Walnut Cake, Chocolate Pecan Brownies
Pretzels:
Brie & Lignonberries
Ham & Cucumber
Salami & Pickle
Pastrami & Swiss
Ham & Swiss
Cream cheese, tomato & arugula
Salmon & Cucumber
Breakfast sandwiches:
Pretzel rolls with scrambled eggs and
– ham & cheddar
– pastrami & swiss

IN THE REFRIGERATOR
Cream of chicken rice soup
20 containers of chicken salad
Stuffed Pepper casserole
Mac and cheese
Pasta bolognese
Chili con carne
Pasta Alfredo with roasted veggies
Gnocchi in tomato sauce w mozzarella
Loaded mashed potatoes
Beef bacon and sausage chili
Sausage gravy and biscuits
Pot Roast and veggies
Giant breakfast burritos
Oreo truffles
Buckeye brownies
Cinnamon streusel coffee cake slices
Local honey
Almond biscotti
IN THE FREEZER
Stuffed green peppers
Chicken tetrazzini
Lasagna
Breaded chicken breast
10” pizzas
Pasta in creamy roasted bell pepper sauce w mozzarella
Cheesy chorizo rice
White chicken chili
Meatball sandwiches on garlic bread
Eggplant parmigiana
Meatballs and marinara
Pasta in tomato sauce w parmesan
Pueblo Chile green Chile and pork chili
Gnocchi in tomato sauce w mozzarella
OPEN 8AM TO NOON!

HAPPY SATURDAY!!! Stop in this morning and grab any of the following:
Cinnamon Rolls: Classic
Cakes: Lemon Cream Streusel Cake , Blueberry Cheesecake with Streusels, Apple Walnut Cake, Chocolate Pecan Brownies
Pretzels:
Brie & Lignonberries
Ham & Cucumber
Salami & Pickle
Pastrami & Swiss
Ham & Swiss
Cream cheese, tomato & arugula
Salmon & Cucumber
Breakfast sandwiches:
Pretzel rolls with scrambled eggs and
– ham & cheddar
– pastrami & swiss

IN THE REFRIGERATOR
Cream of chicken rice soup
20 containers of chicken salad
Stuffed Pepper casserole
Mac and cheese
Pasta bolognese
Chili con carne
Pasta Alfredo with roasted veggies
Gnocchi in tomato sauce w mozzarella
Loaded mashed potatoes
Beef bacon and sausage chili
Sausage gravy and biscuits
Pot Roast and veggies
Giant breakfast burritos
Oreo truffles
Buckeye brownies
Cinnamon streusel coffee cake slices
Local honey
Almond biscotti
IN THE FREEZER
Stuffed green peppers
Chicken tetrazzini
Lasagna
Breaded chicken breast
10” pizzas
Pasta in creamy roasted bell pepper sauce w mozzarella
Cheesy chorizo rice
White chicken chili
Meatball sandwiches on garlic bread
Eggplant parmigiana
Meatballs and marinara
Pasta in tomato sauce w parmesan
Pueblo Chile green Chile and pork chili
Gnocchi in tomato sauce w mozzarella
OPEN 8AM TO NOON!

HAPPY FRIDAY! 2/24 in the kitchen

HAPPY FRIDAY! 2/24 in the kitchen

Posted on February 24, 2023February 24, 2023 by Jennifer Parshall

IN THE REFRIGERATOR
Cream of chicken rice soup
Chicken and dumplings
Stuffed peppers
Stuffed pepper casserole
Mac and cheese
Baked chicken parmigiana
Meatballs and marinara
Loaded mashed potatoes
Beef bacon and sausage chili
Chicken tetrazzini
Pot roast and veggies
Chicken and sausage gumbo
Sausage gravy and biscuits

Chocolate chip cookie cake
Butter butters
Frosted sugar cookies
Local honey
Almond biscotti
Cinnamon streusel coffee cake slices
Buckeye brownies

IN THE FREEZER
White chicken chili
Pueblo Chile green chili
Corn chowder
Cheesy chorizo rice
Meatballs and marinara sauce
Lasagna
Eggplant parmigiana
Gnocchi in tomato sauce with mozzarella
Pasta in tomato sauce w parmesan
Pasta in creamy spinach Parmesan tomato sauce
Cannoli cakes
Breaded chicken breast
A selection of vegan items like breakfast bagels, Mac and cheese, tamales, sandwiches, gumbo and sides!

IN THE REFRIGERATOR
Cream of chicken rice soup
Chicken and dumplings
Stuffed peppers
Stuffed pepper casserole
Mac and cheese
Baked chicken parmigiana
Meatballs and marinara
Loaded mashed potatoes
Beef bacon and sausage chili
Chicken tetrazzini
Pot roast and veggies
Chicken and sausage gumbo
Sausage gravy and biscuits

Chocolate chip cookie cake
Butter butters
Frosted sugar cookies
Local honey
Almond biscotti
Cinnamon streusel coffee cake slices
Buckeye brownies

IN THE FREEZER
White chicken chili
Pueblo Chile green chili
Corn chowder
Cheesy chorizo rice
Meatballs and marinara sauce
Lasagna
Eggplant parmigiana
Gnocchi in tomato sauce with mozzarella
Pasta in tomato sauce w parmesan
Pasta in creamy spinach Parmesan tomato sauce
Cannoli cakes
Breaded chicken breast
A selection of vegan items like breakfast bagels, Mac and cheese, tamales, sandwiches, gumbo and sides!

Happy Thursday! 2/23 in the kitchen

Happy Thursday! 2/23 in the kitchen

Posted on February 23, 2023February 23, 2023 by Jennifer Parshall

IN THE REFRIGERATOR
14 containers of chicken salad
Cream of chicken rice soup
Pueblo green Chile and pork chili
Baked chicken parmigiana
Eggplant parmigiana
Mac and cheese
Meatloaf meatballs and marinara
Meatball sandwiches
Grilled chicken salads
Stuffed peppers
Sweet lemon chickpea salad
Lasagna
Beef bacon and sausage chili
Chicken tetrazzini
Loaded mashed potatoes
Stuffed pepper casserole
Chicken and dumplings
Chicken and sausage gumbo
Pot roast with veggies
Peanut butter energy bites
Oreo truffles

Chicken pot pies available after 2pm! First come first served (no holds)

Twix brownies
Almond biscotti
Butterfinger brownies
Butter butters
Chocolate chip cookie cake
Coffee cake cookie sandwiches
Local honey

IN THE FREEZER
White chicken chili
Breaded chicken breast
Sausage gravy and biscuits
Corn chowder
Cinnamon roll bread pudding
Smoked pulled pork
Cheesy chorizo rice
Cannoli cake
Cheesecakes
A selection of vegan items like breakfast bagels, Mac and cheese, tamales, sandwiches, gumbo and sides!

IN THE REFRIGERATOR
14 containers of chicken salad
Cream of chicken rice soup
Pueblo green Chile and pork chili
Baked chicken parmigiana
Eggplant parmigiana
Mac and cheese
Meatloaf meatballs and marinara
Meatball sandwiches
Grilled chicken salads
Stuffed peppers
Sweet lemon chickpea salad
Lasagna
Beef bacon and sausage chili
Chicken tetrazzini
Loaded mashed potatoes
Stuffed pepper casserole
Chicken and dumplings
Chicken and sausage gumbo
Pot roast with veggies
Peanut butter energy bites
Oreo truffles

Chicken pot pies available after 2pm! First come first served (no holds)

Twix brownies
Almond biscotti
Butterfinger brownies
Butter butters
Chocolate chip cookie cake
Coffee cake cookie sandwiches
Local honey

IN THE FREEZER
White chicken chili
Breaded chicken breast
Sausage gravy and biscuits
Corn chowder
Cinnamon roll bread pudding
Smoked pulled pork
Cheesy chorizo rice
Cannoli cake
Cheesecakes
A selection of vegan items like breakfast bagels, Mac and cheese, tamales, sandwiches, gumbo and sides!

Happy Chicken Salad Day! 2/22 in the kitchen

Happy Chicken Salad Day! 2/22 in the kitchen

Posted on February 22, 2023February 22, 2023 by Jennifer Parshall

IN THE REFRIGERATOR
52 containers of chicken salad
Cream of chicken rice soup
Pueblo green Chile and pork chili
Chicken and dumplings
Smoked pulled pork
Corn dip
Beer dip
Olive salad
Garlic noodles w chicken teriyaki
Stuffed green peppers
Meatloaf
Loaded mashed potatoes
Meatballs and marinara
Meatball sandwiches on garlic bread
Pot roast and veggies
Chicken tetrazzini
Lasagna
Eggplant parmigiana
Chicken and sausage gumbo
GF cucumber ranch pasta salad
Sweet lemon chickpea salad
Peanut butter energy bites
Potstickers
Stuffed pepper casserole
Oreo truffles
Blueberry cobbler

Working on grilled chicken salads ready by 1:00, Mac and cheese and baked ziti ready by 3pm.

Butterfinger brownies
Twix brownies
Almond Biscotti
Butter butter cookie sandwiches
Coffee cake cookie sandwiches
Chocolate chip cookie cake
Local honey

IN THE FREEZER
Sausage gravy and biscuits
Giant breakfast burritos
Cinnamon roll bread pudding
Corn chowder
White chicken chili
Cheesy chorizo rice
Creamy potato and cheddar soup
Pasta in creamy spinach Parmesan tomato sauce
Gnocchi in tomato sauce w mozzarella
Cabbage roll soup
Broccoli potato chowder
Breaded baked chicken breast
Cannoli cakes
Cheesecakes
A selection of vegan items like breakfast bagels, Mac and cheese, tamales, sandwiches, gumbo and sides!

IN THE REFRIGERATOR
52 containers of chicken salad
Cream of chicken rice soup
Pueblo green Chile and pork chili
Chicken and dumplings
Smoked pulled pork
Corn dip
Beer dip
Olive salad
Garlic noodles w chicken teriyaki
Stuffed green peppers
Meatloaf
Loaded mashed potatoes
Meatballs and marinara
Meatball sandwiches on garlic bread
Pot roast and veggies
Chicken tetrazzini
Lasagna
Eggplant parmigiana
Chicken and sausage gumbo
GF cucumber ranch pasta salad
Sweet lemon chickpea salad
Peanut butter energy bites
Potstickers
Stuffed pepper casserole
Oreo truffles
Blueberry cobbler

Working on grilled chicken salads ready by 1:00, Mac and cheese and baked ziti ready by 3pm.

Butterfinger brownies
Twix brownies
Almond Biscotti
Butter butter cookie sandwiches
Coffee cake cookie sandwiches
Chocolate chip cookie cake
Local honey

IN THE FREEZER
Sausage gravy and biscuits
Giant breakfast burritos
Cinnamon roll bread pudding
Corn chowder
White chicken chili
Cheesy chorizo rice
Creamy potato and cheddar soup
Pasta in creamy spinach Parmesan tomato sauce
Gnocchi in tomato sauce w mozzarella
Cabbage roll soup
Broccoli potato chowder
Breaded baked chicken breast
Cannoli cakes
Cheesecakes
A selection of vegan items like breakfast bagels, Mac and cheese, tamales, sandwiches, gumbo and sides!

Happy Tuesday! 2/21 in the kitchen

Happy Tuesday! 2/21 in the kitchen

Posted on February 21, 2023February 21, 2023 by Jennifer Parshall

IN THE REFRIGERATOR
Cream of chicken rice soup
Pueblo green Chile and pork chili
Meatloaf
Eggplant parmigiana
Lasagna
Smoked pulled pork
Pot roast and veggies
Meatloaf
Olive salad
Buffalo chicken dip
Spinach artichoke dip
Corn dip
Beer dip
GF cucumber ranch pasta salad
Sweet lemon chickpea salad
Roasted red pepper hummus
Chicken tetrazzini
Meatballs and marinara
Meatball sandwiches on garlic bread
Oreo truffles
Blueberry cobbler
Peanut butter energy bites

Working on stuffed peppers and loaded mashed potatoes by 3pm, chicken and sausage gumbo by 1:30

Twix brownies
Almond Biscotti
Butter butters
Butterfinger brownies
Chocolate chip cookie cake
Coffee cake cookie sandwiches
Local honey

IN THE FREEZER
Giant breakfast burritos
White chicken chili
Cabbage roll soup
White pasta fagioli
Pasta in creamy spinach Parmesan sauce
Cheesy chorizo rice
10” regular Or cauliflower crust pizzas
Sausage gravy and biscuits

A selection of vegan items like breakfast bagels, Mac and cheese, tamales, sandwiches, gumbo and sides

Creamy potato and cheddar soup
Cinnamon roll bread pudding

IN THE REFRIGERATOR
Cream of chicken rice soup
Pueblo green Chile and pork chili
Meatloaf
Eggplant parmigiana
Lasagna
Smoked pulled pork
Pot roast and veggies
Meatloaf
Olive salad
Buffalo chicken dip
Spinach artichoke dip
Corn dip
Beer dip
GF cucumber ranch pasta salad
Sweet lemon chickpea salad
Roasted red pepper hummus
Chicken tetrazzini
Meatballs and marinara
Meatball sandwiches on garlic bread
Oreo truffles
Blueberry cobbler
Peanut butter energy bites

Working on stuffed peppers and loaded mashed potatoes by 3pm, chicken and sausage gumbo by 1:30

Twix brownies
Almond Biscotti
Butter butters
Butterfinger brownies
Chocolate chip cookie cake
Coffee cake cookie sandwiches
Local honey

IN THE FREEZER
Giant breakfast burritos
White chicken chili
Cabbage roll soup
White pasta fagioli
Pasta in creamy spinach Parmesan sauce
Cheesy chorizo rice
10” regular Or cauliflower crust pizzas
Sausage gravy and biscuits

A selection of vegan items like breakfast bagels, Mac and cheese, tamales, sandwiches, gumbo and sides

Creamy potato and cheddar soup
Cinnamon roll bread pudding

Happy Friday! 2/18 in the kitchen

Happy Friday! 2/18 in the kitchen

Posted on February 17, 2023February 17, 2023 by Jennifer Parshall

IN THE REFRIGERATOR
Cream of chicken rice soup
Chicken soup with cheese tortellini
Creamy potato and cheddar soup
Sausage gravy and biscuits
Green Chile pepper and pork soup
EdRolls
Meatloaf
Loaded mashed potatoes
Grilled chicken salads
Filipino brisket
Eggplant parmigiana
Chicken enchiladas
Baked ziti with Italian sausage
Giant breakfast burritos
White chicken chili
Cheesy chorizo rice
Chicken tetrazzini
Oreo truffles
Vegan jalapeño hummus
Vegan black bean dip
GF cucumber ranch pasta salad

Twix brownies
Frosted sugar cookies
Butterfinger brownies
Local honey

IN THE FREEZER
Lasagna
Breaded chicken breast
Meatball sandwiches
Cabbage roll soup
Corn chowder
White pasta fagioli
Pasta in creamy spinach parmesan sauce
Pasta Alfredo w roasted veggies
Gnocchi in tomato sauce w mozzarella
Broccoli potato chowder
Stuffed peppers
Pasta in creamy roasted bell pepper sauce w mozzarella
Cannoli cakes

IN THE REFRIGERATOR
Cream of chicken rice soup
Chicken soup with cheese tortellini
Creamy potato and cheddar soup
Sausage gravy and biscuits
Green Chile pepper and pork soup
EdRolls
Meatloaf
Loaded mashed potatoes
Grilled chicken salads
Filipino brisket
Eggplant parmigiana
Chicken enchiladas
Baked ziti with Italian sausage
Giant breakfast burritos
White chicken chili
Cheesy chorizo rice
Chicken tetrazzini
Oreo truffles
Vegan jalapeño hummus
Vegan black bean dip
GF cucumber ranch pasta salad

Twix brownies
Frosted sugar cookies
Butterfinger brownies
Local honey

IN THE FREEZER
Lasagna
Breaded chicken breast
Meatball sandwiches
Cabbage roll soup
Corn chowder
White pasta fagioli
Pasta in creamy spinach parmesan sauce
Pasta Alfredo w roasted veggies
Gnocchi in tomato sauce w mozzarella
Broccoli potato chowder
Stuffed peppers
Pasta in creamy roasted bell pepper sauce w mozzarella
Cannoli cakes

Happy Thursday! 2/16 in the kitchen

Happy Thursday! 2/16 in the kitchen

Posted on February 16, 2023February 16, 2023 by Jennifer Parshall

IN THE REFRIGERATOR
Cream of chicken rice soup
Cabbage roll soup
Pueblo Green Chile
Pot roast and veggies
EdRolls
Chicken enchiladas
Eggplant parmigiana
Stuffed peppers
Loaded mashed potatoes
Meatloaf (and working on another batch)
Filipino brisket
Baked ziti with Italian sausage
Grilled chicken salads
Chicken tetrazzini
White chicken chili
Lasagna
Meatballs and marinara sauce
Cinnamon roll bread pudding
GF cucumber ranch pasta salad
Oreo truffles
Vegan Italian beef sandwiches

Chicken pot pies will be ready starting at 2pm, limit 1 large or 2 small, first come first served

Frosted sugar cookies
Butterfinger brownies
Cake pops
Assorted vegan GF cookies
Caramel corn

IN THE FREEZER
White pasta fagioli
Sausage gravy and biscuits
Gnocchi in tomato sauce w mozzarella
Pasta w roasted garlic and lemon
Baked chicken parmigiana (single size)
Broccoli potato chowder
Pasta in creamy roasted bell pepper sauce w mozzarella
Meatball sandwiches on garlic bread
Corn chowder
Pasta in creamy spinach tomato parmesan sauce
Cheesecakes
Cannoli cakes
Cheesy chorizo rice

IN THE REFRIGERATOR
Cream of chicken rice soup
Cabbage roll soup
Pueblo Green Chile
Pot roast and veggies
EdRolls
Chicken enchiladas
Eggplant parmigiana
Stuffed peppers
Loaded mashed potatoes
Meatloaf (and working on another batch)
Filipino brisket
Baked ziti with Italian sausage
Grilled chicken salads
Chicken tetrazzini
White chicken chili
Lasagna
Meatballs and marinara sauce
Cinnamon roll bread pudding
GF cucumber ranch pasta salad
Oreo truffles
Vegan Italian beef sandwiches

Chicken pot pies will be ready starting at 2pm, limit 1 large or 2 small, first come first served

Frosted sugar cookies
Butterfinger brownies
Cake pops
Assorted vegan GF cookies
Caramel corn

IN THE FREEZER
White pasta fagioli
Sausage gravy and biscuits
Gnocchi in tomato sauce w mozzarella
Pasta w roasted garlic and lemon
Baked chicken parmigiana (single size)
Broccoli potato chowder
Pasta in creamy roasted bell pepper sauce w mozzarella
Meatball sandwiches on garlic bread
Corn chowder
Pasta in creamy spinach tomato parmesan sauce
Cheesecakes
Cannoli cakes
Cheesy chorizo rice

Happy Chicken Salad Day! 2/15 in the kitchen

Happy Chicken Salad Day! 2/15 in the kitchen

Posted on February 15, 2023February 15, 2023 by Jennifer Parshall

IN THE REFRIGERATOR
45 containers of chicken salad
Cream of chicken rice soup
Cabbage roll soup
Pueblo Green Chile
Sweet lemon chickpea salad
Meatloaf
Loaded mashed potatoes
Pot roast and veggies
Chicken tetrazzini
Baked ziti with Italian sausage
Lasagna
Stuffed peppers
Meatballs and marinara
White chicken chili
Gnocchi in tomato sauce with mozzarella
Pasta in creamy roasted bell pepper sauce w mozzarella
Pasta in creamy spinach Parmesan tomato sauce
Lumpia EdRolls
GF cucumber ranch pasta salad
A selection of vegan teas, juices, vegan Italian beef sandwiches, hummus, black bean dip
Working on grilled chicken salads, ready by 1pm, chicken enchiladas ready by 3pm

Cake pops
Twix brownies
Frosted sugar cookies
Butterfinger brownies
Assorted vegan GF cookies
Local honey
Caramel corn

IN THE FREEZER
Spicy green chili
Sausage gravy and biscuits
White pasta fagioli
Broccoli potato chowder
Baked chicken parmigiana
Pasta in tomato sauce w parmesan
Corn chowder
Cheesecakes
Cannoli cakes
Vegan mac and cheese
Vega meatloaf
Vegan tamales

IN THE REFRIGERATOR
45 containers of chicken salad
Cream of chicken rice soup
Cabbage roll soup
Pueblo Green Chile
Sweet lemon chickpea salad
Meatloaf
Loaded mashed potatoes
Pot roast and veggies
Chicken tetrazzini
Baked ziti with Italian sausage
Lasagna
Stuffed peppers
Meatballs and marinara
White chicken chili
Gnocchi in tomato sauce with mozzarella
Pasta in creamy roasted bell pepper sauce w mozzarella
Pasta in creamy spinach Parmesan tomato sauce
Lumpia EdRolls
GF cucumber ranch pasta salad
A selection of vegan teas, juices, vegan Italian beef sandwiches, hummus, black bean dip
Working on grilled chicken salads, ready by 1pm, chicken enchiladas ready by 3pm

Cake pops
Twix brownies
Frosted sugar cookies
Butterfinger brownies
Assorted vegan GF cookies
Local honey
Caramel corn

IN THE FREEZER
Spicy green chili
Sausage gravy and biscuits
White pasta fagioli
Broccoli potato chowder
Baked chicken parmigiana
Pasta in tomato sauce w parmesan
Corn chowder
Cheesecakes
Cannoli cakes
Vegan mac and cheese
Vega meatloaf
Vegan tamales

Happy Valentine’s Day! 2/14 in the kitchen

Happy Valentine’s Day! 2/14 in the kitchen

Posted on February 14, 2023February 14, 2023 by Jennifer Parshall

IN THE REFRIGERATOR
Cream of chicken rice soup
Cabbage roll soup
Stuffed peppers
Meatloaf
Lasagna
Pretzel dumplings in creamy mushroom sauce
Meatball sandwiches
Gnocchi in tomato sauce with mozzarella
Pasta in creamy roasted bell pepper sauce w mozzarella
Sweet lemon chickpea salad
GF Cucumber ranch pasta salad
Oreo truffles
Cinnamon roll bread pudding

Chicken tetrazzini will be ready by 3pm.

Red velvet or vanilla cake pops
Twix brownies
Butterfinger brownies
Frosted sugar cookies
Gluten free cookie assortment
Caramel corn
Local honey

IN THE FREEZER
Spicy green chili
Sausage gravy and biscuits
White pasta fagioli
Broccoli potato chowder
Baked chicken parmigiana
Pasta in tomato sauce w parmesan
Corn chowder
Cheesecakes
Cannoli cakes

A selection of vegan items in both the refrigerator and freezer from new business VvIDALYFE: Vegan Italian beef, meatloaf, hummus, juices, Mac and cheese and more!

IN THE REFRIGERATOR
Cream of chicken rice soup
Cabbage roll soup
Stuffed peppers
Meatloaf
Lasagna
Pretzel dumplings in creamy mushroom sauce
Meatball sandwiches
Gnocchi in tomato sauce with mozzarella
Pasta in creamy roasted bell pepper sauce w mozzarella
Sweet lemon chickpea salad
GF Cucumber ranch pasta salad
Oreo truffles
Cinnamon roll bread pudding

Chicken tetrazzini will be ready by 3pm.

Red velvet or vanilla cake pops
Twix brownies
Butterfinger brownies
Frosted sugar cookies
Gluten free cookie assortment
Caramel corn
Local honey

IN THE FREEZER
Spicy green chili
Sausage gravy and biscuits
White pasta fagioli
Broccoli potato chowder
Baked chicken parmigiana
Pasta in tomato sauce w parmesan
Corn chowder
Cheesecakes
Cannoli cakes

A selection of vegan items in both the refrigerator and freezer from new business VvIDALYFE: Vegan Italian beef, meatloaf, hummus, juices, Mac and cheese and more!

HAPPY SATURDAY! 2/11 in the kitchen

HAPPY SATURDAY! 2/11 in the kitchen

Posted on February 10, 2023February 10, 2023 by Jennifer Parshall

Happy Saturday!!!! We made it!!! 🤪
When you’re ready to get going today, stop by the kitchen and grab something for breakfast or stock up for the rest of the weekend! Here’s what we have available today from 8am-12pm:

Homemade Cakes and Cinnamon Rolls:
– Warm classic cinnamon rolls with cream cheese frosting
– Raspberry Meringue Squares
– Blueberry Streusel Cheesecake
– Cherry Streusel Cake

Pretzel sandwiches
– Salami & pickle
– Blackforest Ham & cucumber
– Brie & lignonberries
– Smoked salmon & cucumber
– Cream cheese, arugula & tomato
– Goat cheese & apricot jam

Warm breakfast sandwiches: Pretzel bun with scrambled eggs, ham & cheddar

IN THE REFRIGERATOR
🚨 23 containers of chicken salad 🚨
Sausage gravy and biscuits
Baked chicken parmigiana
Mac and cheese
Chicken and dumplings
Oreo truffles
Roasted bell pepper pasta
Gnocchi w mozzarella and tomato sauce
Pretzel dumpling w mushroom sauce
Spinach Parmesan pasta

Buckeye brownies
Frosted sugar cookies
Chocolate chip cookie cake
Peanut butter pumpkin and honey dog treats
Local honey

IN THE FREEZER
Meatball sandwiches
Cabbage roll soup
Spicy green Chile
White pasta fagioli
Cheesecakes
10” frozen pizzas
Broccoli potato chowder
Pasta w roasted garlic and lemon
Lasagna
Meatballs and marinara
Stuffed peppers
Pasta Alfredo w roasted vegetables