IN THE REFRIGERATOR
Cream of chicken rice soup
Cabbage roll soup
Pueblo Green Chile
Pot roast and veggies
EdRolls
Chicken enchiladas
Eggplant parmigiana
Stuffed peppers
Loaded mashed potatoes
Meatloaf (and working on another batch)
Filipino brisket
Baked ziti with Italian sausage
Grilled chicken salads
Chicken tetrazzini
White chicken chili
Lasagna
Meatballs and marinara sauce
Cinnamon roll bread pudding
GF cucumber ranch pasta salad
Oreo truffles
Vegan Italian beef sandwiches
Chicken pot pies will be ready starting at 2pm, limit 1 large or 2 small, first come first served
Frosted sugar cookies
Butterfinger brownies
Cake pops
Assorted vegan GF cookies
Caramel corn
IN THE FREEZER
White pasta fagioli
Sausage gravy and biscuits
Gnocchi in tomato sauce w mozzarella
Pasta w roasted garlic and lemon
Baked chicken parmigiana (single size)
Broccoli potato chowder
Pasta in creamy roasted bell pepper sauce w mozzarella
Meatball sandwiches on garlic bread
Corn chowder
Pasta in creamy spinach tomato parmesan sauce
Cheesecakes
Cannoli cakes
Cheesy chorizo rice