Thursday 4-15

Today in the refrigerator we have meatballs in marinara sauce, stuffed green peppers, baked ziti with Italian sausage, baked chicken parmigiana, stuffed manicotti with ricotta and roasted tomato sauce, beef pot roast dinners, antipasto pasta salad, beef birria ramen, organic berry quinoa salad, couscous spring salad, broccoli ginger sweet & sour, cake batter overnight oats, cheesecake slices and broccoli cauliflower cheddar soup.
IN THE FREEZER
Creamy spinach artichoke dip, chicken tetrazzini, chicken soup with cheese tortellini, meatloaf, lemon danish, ciabatta breakfast sandwiches, cauliflower soup, mini pecan pies, pints of ice cream, meatless baked mostaccioli, and one gluten free cheese pizza! Open until 6pm.

The Hive Kitchen 815-922-7540
25520 Pheasant Lane Unit D Channahon IL 60410