We’re happy to welcome We Make You Bake to the kitchen! Check out their Facebook page and menu to see what they are bringing to the table!
They will be participating in their first Hive Kitchen Saturday Morning Market Day on February 9th. Check out what they’re making and how to order here!
We have a new bakery joining The Hive! They’ll have some items available in the December 15th Hive Market Day, so check it out! And give them a LIKE on their Facebook Page!
Welcome Cathy’s Sweet Creations to The Hive! Looking for a fun holiday activity for the kids? We’ve got Gingerbread House Decorating workshops with Cathy’s Sweet Creations on Saturday, December 1st, 8th and Sunday the 16th! Contact Cathy at 815-953-1312 to reserve your space!
Continue reading “Cathy’s Sweet Creations Gingerbread House Decorating at the Hive!”
Holiday Desserts Available for Pick-Up at the Hive Kitchen Tuesday, November 20, 2018 from 2 – 5 pm
Impress your guests and leave the baking to Happy Belly Chefs!
25% of the cost of all desserts picked up at the Hive Kitchen will be donated to Pink Heals Joliet Area Chapter – an organization that supports women and their families impacted by cancer.
All orders due by Tuesday, November 13, 2018.
Email orders to info@happybellychefs.com
Order form available here.
New to The Hive is Kathy Casey and Recherché Toffee! In French Recherché means “sought after, rare, and exquisite (we learned that on her “About” page on her website!) and after tasting her toffee we couldn’t agree more.
Read more about or place an order at her Recherché Toffee website or follow them on Facebook or Instagram. Keep an eye out for The Hive Kitchen Saturday Morning Market Day and you’ll find some of her toffee for sale and ready for pickup right here in Channahon.
ATTENTION JJC CULINARY ARTS STUDENTS!
We are offering student discounts to current JJC Culinary Arts students on all of our kitchen packages. We know firsthand how expensive college can be, and we’d like to help out! Send us a message, shoot us an email, or if you really want to, you can give us a call to talk about how you can start using the Hive Kitchen to get your food items out for sale to the public!
Brunch Together! A cooking class for kids and adults (mom, dad, grandma, grandpa, aunt, whomever!)
In this hands-on brunch class, we will be learning how to make:
We’ll also be learning some basic knife skills, sanitation (no fingers in noses please!) and hopefully making some great new friends!
Please call us at 815-556-9511 or email us at info@happybellychefs.com with questions.
Class is limited to 12 people and open to kids age 8 and up.
Children must be accompanied by parent or guardian 18 or over, with an event ticket as well.
We look forward to cooking with you! Sign up here!
The Hive Creative Kitchen gets featured in the local media with a story by Kris Stadalsky in today’s Herald-News. Also making a special appearance are the ladies of Happy Belly as well!
The article gives a little bit of the back story as to how The Hive came about, what we’re doing now and perhaps what’s coming in the future. We’re just getting started.
A Farmers Market in Channahon was on the August 6th Board of Trustees meeting agenda and Jen and the Hive Kitchen participated in the discussion. You can read Jeanne Millsap’s article in the Herald-News here.
Stay tuned, more info to come on this!
Come to the Hive and learn the basics about home canning and Preserving from Drusilla Banks, the University Of Illinois Nutrition and Wellness Extension Educator. A presentation will be given on both water bath canning and pressure canning. Learn how to preserve the fruits and veggies from your summer garden to enjoy in the winter, or how you can make a profit from the excess produce you’ve grown!
We have space for 25 attendees to join us on Monday, August 20th from 9:30am-12:30pm. Tickets are $12.61 (includes eventbrite processing fee) and you can get yours by clicking here and using the password “canning”.
Light refreshments will be available.
