Author: Jennifer Parshall

Hive Kitchen > Articles by: Jennifer Parshall
Wednesday at the kitchen!

Wednesday at the kitchen!

Posted on by Jennifer Parshall
IN THE REFRIGERATOR 
30 chicken salads!
Chicken and cheese enchiladas 
Meatloaf
Mac and cheese
Stuffed green peppers
Baked ziti with Italian sausage 
White chicken chili
Deviled egg salad
Ham egg and cheese breakfast buns 
Unstuffed cabbage roll soup
Creamy chicken lemon pasta with peas and basil 
Chicken Alfredo with broccoli bell peppers and onions 
Cream of broccoli cheddar soup
Cinnamon rolls
Breakfast bowls

IN THE FREEZER 
Cream of chicken and rice soup
Chili
Chipotle chicken chili giant Breakfast burritos
Baked chicken parmigiana 
Chicken tetrazzini 
Meatballs and marinara sauce 
Ham and bean soup
Beef birria ramen
Buffalo chicken Mac and cheese
Cheesecakes

Get your Christmas orders in!

We are taking orders for all of the holiday foods UNTIL FRIDAY NIGHT! If you want to place an order, please head over to www.hivekitchenstore.com and get those orders in!

TACO TUESDAY! December 14th in the kitchen!

TACO TUESDAY! December 14th in the kitchen!

Posted on by Jennifer Parshall
IN THE REFRIGERATOR 
Meatloaf
Mac and cheese
Stuffed green peppers
Baked ziti with Italian sausage 
Chicken and potato chowder
White chicken chili
Cinnamon rolls
Italian muffuletta sandwiches
Deviled Egg salad
Chicken Alfredo with broccoli bell pepper and onions
Creamy chicken lemon pasta with peas and basil 
Cheesy baked chicken burritos 
Oreo truffles
Chocolate peppermint roll cake slices, rolls
Rice krispy treats
Hot cocoa brownies
Frosted sugar cookies
Assorted Christmas Cookies
Gingerbread man kits
Working on ham egg and cheese breakfast buns, will be ready by 2pm. 

IN THE FREEZER 
Chili
Cream of chicken and rice soup
Beef birria ramen
Spicy chipotle chicken chili 
Giant breakfast burritos 
Meatballs and marinara sauce 
Chicken tetrazzini 
Baked chicken parmigiana 
Ham and bean soup
Chicken soup with cheese tortellini 
Buffalo chicken Mac and cheese

It’s TACO TUESDAY! Call 815-922-7540 to order!

QUESABIRRIA TACOS $12
3 of our shredded beef tacos with cheese, cilantro and onions. Served with Spanish rice and consommé dipping broth
New item 🚨 Steak Fajita Plate $13
Tender slices of marinated grilled sirloin steaks with sautéed onions and peppers. Served with Spanish rice.
Birria Ramen $11
Chunks of braised beef with ramen noodles and rich broth topped with onions and cilantro.
Birria Nachos $10
Tortilla chips topped with cheese sauce, shredded beef, cilantro and onion.
Elotes $7
Mexican street corn mixed with mayonnaise, cheese and crushed Cheetos
Churros $10
8 Pieces Loaded (Oreos and m&m’s)Strawberry filled Caramel filled Nutella

HAPPY FRIDAY! December 10 in the Kitchen

HAPPY FRIDAY! December 10 in the Kitchen

Posted on by Jennifer Parshall
IN THE REFRIGERATOR 
Cream of chicken and rice soup
Chicken soup with cheese tortellini 
Ham and bean soup
White chicken chili
Buffalo chicken wraps
Caesar chicken wraps
Cheesy baked burritos
Buffalo Mac and cheese
Beef birria burritos 
Chicken stir Fry with pineapple bell peppers and peanuts 
Baked ziti with Italian sausage 
2 containers of chicken salad
Pancit w bbq chicken skewers 

IN THE FREEZER 
Meatballs and marinara cheese 
Traditional chili
1lb containers grilled steak
chicken and broccoli bake
Chicken and cheese enchiladas 
Meatloaf
Beef birria ramen
Giant breakfast burritos 
Spicy chipotle chicken chili 
Spinach artichoke lasagna
Baked chicken parmigiana 
Creamy chicken spinach spaghetti
Thursday December 9 in the Kitchen!

Thursday December 9 in the Kitchen!

Posted on by Jennifer Parshall
IN THE REFRIGERATOR 
Cream of chicken and rice soup
Chicken soup with cheese tortellini 
Ham and bean soup
Traditional chili 
White chicken chili
Buffalo chicken wraps
Caesar chicken wraps
Cheesy baked burritos
Buffalo Mac and cheese
1 lb containers grilled steak
Beef birria burritos 
Chicken stir Fry with pineapple bell peppers and peanuts 
Meatballs and marinara sauce 
Baked ziti with Italian sausage 
Sweet lemon chickpea salad 
GF cucumber ranch pasta salad 
Pasta with sundried tomatoes artichokes and spinach
10 containers of chicken salad
Pancit w bbq chicken skewers 
Working on chicken tetrazzini and baked chicken parmigiana should be ready after 3pm


IN THE FREEZER 
chicken and broccoli bake
Chicken and cheese enchiladas 
Meatloaf
Beef birria ramen
Giant breakfast burritos 
Spicy chipotle chicken chili 
Spinach artichoke lasagna
Baked chicken parmigiana 
Creamy chicken spinach spaghetti
WEDNESDAY December 8th in the Kitchen!

WEDNESDAY December 8th in the Kitchen!

Posted on by Jennifer Parshall
IN THE REFRIGERATOR 
White chicken chili
Cinnamon rolls
Pumpkin pie oat cups 
Traditional chili
Ham and bean soup
Mexican rice salad
Beef birria burritos
1lb containers grilled steak
Oreo truffles
Chicken pot pies
38 containers of chicken salad
Pancit
Creamy chicken lemon pasta with peas and basil 
Chicken stir Fry with pineapple bell peppers and peanuts 
Cheesy baked chicken burritos 
Baked ziti with Italian sausage 
Meatballs and marinara sauce 
Pasta with sundried tomatoes artichokes spinach and feta
Cinnamon roll bread pudding 
GF cucumber ranch pasta salad
Buckeye brownies
Chocolate peppermint cake roll slices
Hot cocoa oatmeal cookies (vegan)
Frosted sugar cookies
Working on cream of chicken and rice soup ready at 4pm


IN THE FREEZER 
Baked chicken parmigiana 
Meatloaf
Creamy chicken spinach spaghetti 
Spinach artichoke lasagna 
Beef birria ramen
Spicy chipotle chicken chili 
Giant breakfast burritos 
Chicken broccoli bake
Cheesecakes
Christmas items are available for order now on hivekitchenstore.com!
TUESDAY! December 7th In the Kitchen

TUESDAY! December 7th In the Kitchen

Posted on by Jennifer Parshall
Chef Ed is here making his Filipino specialties! Available until 6pm.
Lunch Box Special day choice of entree comes with steamed rice and 2 pcs of lumpia. $10
Entree choices:
Chicken adobo
Longganisa 3 pcs (sweet sausage)
Crispy pork Belly
2 Bbq chicken skewers
We also have Pancit combo with lumpia or bbq chicken skewers
Call 815-922-7540 to place your order!







IN THE REFRIGERATOR 
Cinnamon roll bread pudding 
Baked ziti with Italian sausage 
Pasta with sundried tomatoes,artichokes, spinach and feta
GF cucumber ranch pasta salad
Dairy free pumpkin pie oat cups
Traditional chili
Country grill gourmet chicken salad 
Country Grill chickien wraps
Cranberry pork tenderloin, maple rosemary sweet potatoes and peas
Mexican rice salad
1 lb containers grilled steak
Cheesy baked chicken burritos 
Chicken stir Fry with pineapple bell peppers and peanuts 
Creamy chicken lemon pasta with peas and basil 
Oreo truffles
Buckeye brownies
Chocolate peppermint cake roll slices
Frosted Christmas sugar cookies
Chicken pot pies
Working on meatballs and marinara sauce, ready around 2pm!

IN THE FREEZER 
Cream of chicken and rice soup
Chicken vegetable soup 
Spicy chipotle chicken chili 
Beef birria ramen
Meatloaf
Chicken and cheese enchiladas 
Baked chicken parmigiana 
Spinach artichoke lasagna
Creamy chicken spinach spaghetti
Keto cheeseburgers 
Giant breakfast burritos 
Chicken broccoli bake
Cheesecakes

Fiesta Friday at the kitchen!

Fiesta Friday at the kitchen!

Posted on by Jennifer Parshall
Chef Ed is in the kitchen making his Fiesta boxes and Pancit combos! Call 815-922-7540 to place an order, available for pickup until 6pm or sold out!
Fiesta Box $15
A sampling of some of our popular dishes
Chicken Adobo, lumpia (eggroll) bbq chicken skewer, crispy pork belly, smoked sweet sausage. Served with steamed rice.
Pancit combo $12
Stir fried noodles with chicken and vegetables served with your choice of lumpia(3pcs)
or bbq chicken skewers (2)
IN THE REFRIGERATOR 
6 small pot pies
1 large pot pie
Chicken soup with cheese tortellini 
Chicken vegetable soup 
Cream of chicken with rice soup
Beef birria ramen
Meatloaf
Chicken and cheese enchiladas keto breakfast wraps
Creamy chicken lemon pasta with peas and basil 
Spinach artichoke lasagna 
Cheesy baked burritos
Flan

IN THE FREEZER 
Stuffed green peppers 
Spicy chipotle chicken chili 
Baked chicken parmigiana 
Meatballs and marinara sauce 
Beef bacon and sausage chili
Chicken broccoli bake
Steak pot roast
Cheesecakes
Keto cheeseburgers 
Giant breakfast burritos
Our Letters to Santa Mailbox is in the kitchen and we are accepting letters until December 18th! You will receive a response before Christmas, no purchase necessary. Please make sure your return address is legible!
THURSDAY! December 2 in the kitchen

THURSDAY! December 2 in the kitchen

Posted on by Jennifer Parshall
IN THE REFRIGERATOR 
Cream of chicken and rice soup
Chicken soup with cheese tortellini 
Beef birria ramen
Stuffed green peppers
Chicken Alfredo with broccoli and bell peppers 
Baked ziti with Italian sausage 
Chicken and cheese enchiladas 
6 containers of chicken salad
GF Cucumber ranch pasta salad
Creamy chicken spinach spaghetti 
Creamy chicken lemon pasta with peas and basil 
Flan
Sweet lemon chickpea salad 
Chicken pot pies (Small ready now, 9″ large pies ready after 2pm)

IN THE FREEZER 
spicy chipotle chicken chili 
Baked chicken parmigiana 
Vegetarian spinach artichoke lasagna 
Meatballs and marinara sauce 
Beef bacon and sausage chili 
Steak pot roast 
Chicken broccoli bake 
Giant breakfast burritos 
Steak stroganoff 
Cheesecakes
Wednesday In the Kitchen! December 1

Wednesday In the Kitchen! December 1

Posted on by Jennifer Parshall
IN THE REFRIGERATOR 
Chicken soup with cheese tortellini 
Cream of chicken and rice soup 
Chicken and potato chowder
Beef birria ramen
Pick chipotle chicken chili
32 containers of chicken salad
Jalapeño popper chicken salad 
Creamy chicken spinach spaghetti 
Creamy chicken lemon pasta with peas and basil 
Lasagna
Flan
Gluten free cucumber ranch pasta salad
Baked ziti with Italian sausage 
Chicken and cheese enchiladas 
Stuffed green peppers
Chocolate dream cakes
Chicken Alfredo with broccoli bell peppers and onions

IN THE FREEZER 
Steak pot roast
Beef bacon and sausage chili
Baked chicken parmigiana
Meatballs and marinara sauce 
Chicken tetrazzini 
Chicken broccoli bake 
Keto cheeseburgers 
Steak stroganoff 
Giant breakfast burritos
Tuesday November 30th!

Tuesday November 30th!

Posted on by Jennifer Parshall
EdRolls Pop Up Today! NEW ITEMS Beef Birria or Chicken Adobo Burritos!!
Call 815-922-7540 to place an order! Pickup until 6pm!
Fiesta Box $15
A sampling of some of our popular dishes
Chicken Adobo, lumpia (eggroll) bbq chicken skewer, crispy pork belly, smoked sweet sausage. Served with steamed rice.
Pancit combo $12
Stir fried noodles with chicken and vegetables served with your choice of lumpia (3pcs)
or bbq chicken skewers (2)
BEEF BIRRIA OR CHICKEN ADOBO BURRITO 🌯 $10
over stuffed burrito with rice, cheese, onions and cilantro with your choice of beef or chicken.
IN THE REFRIGERATOR 
Beef birria ramen
Flan
Stuffed green peppers
Pasta with brown butter, Brussels sprouts, spinach & walnuts
Lasagna w garlic bread
Baked ziti with Italian sausage 
Chicken and cheese enchiladas 
Cucumber ranch pasta salad
Chocolate dream cakes
**Working on chicken soup with cheese tortellini and cream of chicken rice soup, ready after 3pm **

IN THE FREEZER 
Baked chicken parmigiana 
Beef bacon and sausage chili 
Spicy chipotle chicken chili 
Chicken devil soup
Chicken fajita soup
Chicken and potato chowder
Cream of chicken and rice soup
Giant breakfast burritos 
Keto cheeseburgers 
Steak stroganoff 
Steak pot roast
Chicken tetrazzini 
Cinnamon roll bread pudding 
Chicken broccoli bake 
Creamy chicken lemon pasta with peas and basil 
Spinach artichoke lasagna 
Meatloaf
Meatballs and marinara sauce 
Cheesecakes


Open until 6pm
The Hive Kitchen 815-922-7540
25520 Pheasant Lane Unit D Channahon IL 60410