I’ve had a couple of inquiries this week about chicken salad and will I be making any… everyone should be aware by now that there are some issues with the meat supply chain, which is driving prices up. The cost of chicken from the supplier has doubled in the last week, and in order to keep prices of things here reasonable, most of us are pivoting to making things where the meat we do have can be spread out. Chicken salad is almost ALL chicken. At the moment, it doesn’t make sense to make that so instead I’ll use the chicken to make soups, tetrazzini, etc. When pricing returns to normal I’ll be able to make things like Chicken salad and not have to raise pricing.