Today in the refrigerator we’ve got some chicken pasta Alfredo with broccoli, gnocchi with Gorgonzola sauce and walnuts, and I’m adding baked ziti with Italian sausage and chicken enchiladas in either corn or flour tortillas. Just added some fresh garden salads also!
In the refrigerator today we have baked chicken Parm for two people or one, we also have Italian chicken sandwiches,birria ramen soup, bacon egg and cheese breakfast buns, egg and cheese breakfast buns, taco dip and seven layer salad. After 2:00 we will have cream of chicken and rice soup.
In the freezer we have baked ziti with Italian sausage, chicken tetrazzini, smoky corn and potato chowder, chicken soup with cheese tortellini, beef bacon and sausage chili, green chicken chili, chicken vegetable soup, chicken devil soup, chicken fajita soup, Mac and cheese, breakfast burritos, breakfast sandwiches, pizza pork pockets, cheesy rigatoni pie, gluten free shepherds pies, breakfast ham paninis and two pumpkin cake rolls! Open until 6pm.
Right now we have taco dip, 7 layer salad, take and bake apple pies, Birria ramen soup, Italian chicken sandwich kits, fresh baked cookies, some pork flautas and two containers of Carolina bbq chicken. Working on more items throughout the day, baked chicken parm with mostaccioli will be done in a couple of hours and working on more breakfast buns and burritos!
Chicken salad, Cobb salad, buffalo chicken dip, cinnamon honey butter, chicken soup with cheese tortellini, chicken vegetable soup, beef bacon and sausage chili, chicken fajita soup, cheddar bacon ranch potato salad, smoky corn and potato chowder with bacon soup, gluten free shepherds pies, bacon buns, pumpkin bread, pumpkin pie are all in the refrigerator. Lots of pastries, breakfast buns, breakfast sandwiches, garlic bread, chicken tetrazzini, cream of chicken and rice soup, cheese manicotti, pizza pork pockets and more in the freezer!
Green chicken chili, cocoa zucchini cake, sausage cheddar biscuit bites, beef stroganoff, turkey apple Brie sandwich packs, creamy spinach artichoke dip, bacon egg and cheese breakfast buns, ham egg and cheese breakfast buns, chicken soup with cheese tortellini, key lime pies and southwest chicken pot pies in the refrigerator!In the freezer we have homemade lasagna, chicken tetrazzini, baked ziti with Italian sausage, gnocchi with bacon roasted veggies and Parmesan, tuna casserole, breakfast ham panini, breakfast sandwiches, meatballs in marinara, pizza pork pockets, cheesy hash browns, stuffed green peppers, Mac and cheese, cheesecakes, ice cream pints, chicken devil soup, chicken fajita soup, loaded veggie soup, garden veggie chicken soup…
Next week on Monday 9/14 we are going to open the storefront for you to finally come in and shop!
There is only one way you’ll be allowed in, however. You MUST wear a mask, and wear it properly the entire time you are in the store. I will be strictly enforcing this rule.
Due to the current situation regarding the COVID-19 outbreak, we are closing the Hive Storefront to customers. HOWEVER! We’ve just opened an online store that will allow you to place orders and arrange Hive curbside pickup!
We take the health and wellbeing of our clients and our customers very seriously, so while we apologize for this hopefully temporary change in business arrangements, we want to help everyone get through this as safely and quickly as possible.
Our clients will still be able to use the kitchen for any work they have lined up and they will be providing us with new items to sell online as well. So check back often to see what’s been cooking at The Hive.
We have some news.
Things have been quieter from the kitchen this week because we’ve been preparing for a change. Starting next week we will have a freezer stocked with take and bake items (soups, stuffed peppers, pizzas, meatballs, pasta dinners and more!) and will have regular hours where you can stop by and pick something up for breakfast…lunch…dinner…whatever ? The freezer is up front near the windows, looks just like this, and we hope to see all of you stopping in for an easy meal. I’ll still post regularly when we add new or more items to the freezer. We will also make sure to have our single serving sizes in the freezer as well.
