Category: In The Storefront

No, we don’t have a menu, but The Hive Kitchen Storefront shelves are stocked daily and for sale Tuesday-Saturday (see hours here). We post what’s available every day here and on our Facebook page.  You can also sign up for daily text alerts to get what’s available straight to your phone. Items are available while supplies last, and what you see listed on previous days may not be available today.

We still have some Guinness Mac & Cheese (with and without bacon), and we have 4 single serving corned beef and cabbage dinners with carrots and potatoes.
19 containers of chicken salad available!
We also have chicken soup with cheese tortellini, Greek chopped salads, Greek chicken with lemon and garlic roasted potatoes, meatloaf, kalamata olive and kale salad, vegan vodka pasta, Irish cream mousse cups, mini pies and cupcakes.
IN THE FREEZER
Stuffed pepper soup, pumpkin soup, cauliflower soup, chicken devil soup, baked chicken parmigiana, meatballs in marinara, baked mostaccioli, chicken pot pies, chicken tetrazzini, 10” pizzas, cheesecakes, pints of ice cream and ice cream cookie/donut sandwiches. Open until 6pm. We will be working on stuffed peppers and baked ziti today, available after 3:00!

We spent the day yesterday stocking the refrigerator, and we have meatloaf, Greek chopped salads, Greek chicken with garlic and lemon potatoes, vegan vodka pasta, kalamata olive and kale salad, Irish cream mousse cups, strawberry, raspberry or lemon danish, fresh fruit salad, blueberry biscones and two Cobb salads.
IN THE FREEZER
Stuffed pepper soup, pumpkin soup, cauliflower soup, chicken devil soup, chicken and wild rice soup, baked ziti with Italian sausage, baked chicken parmigiana, meatballs and marinara sauce, 6” chicken pot pies, baked mostaccioli (meatless), chicken tetrazzini, bbq chicken casserole, ciabatta breakfast sandwiches, Caesar salmon with roasted broccoli, 10” sausage, sausage mushroom or cheese pizzas, cheesecakes, pints of ice cream and ice cream cookie/donut sandwiches. Open until 6pm. Working on chicken soup with cheese tortellini and Guinness Mac and cheese!

There are about 12 containers of chicken salad made last night in the refrigerator today, and we still have some chicken pot pies! Baked ziti with Italian sausage, chicken parmigiana, chicken devil soup, vegan stuffed peppers, ciabatta breakfast sandwiches are also available in the refrigerator!

St. Patrick’s Day cookie kits are available as well! Open today until 6pm.

The refrigerator has lots of delicious options like vegan stuffed peppers, lentil curry with basmati rice, noodles with shiitake mushrooms, red peppers, carrots and green onions in a soy-ginger sauce, 6” chicken pot pies (serves 1-2), stuffed green peppers, ciabatta breakfast sandwiches, macaroni and cheese, baked ziti with Italian sausage, baked chicken parmigiana, mini cherry or applePies, keto green beans or asparagus, pupcakes, and cinnamon honey butter.
IN THE FREEZER
Meatballs in marinara, spiced applesauce cake with cinnamon cream cheese frosting, lasagna, cauliflower soup, pumpkin soup, 3 cream of chicken and rice soups, sausage and pepper bread rolls, pints of ice cream and ice cream cookie/donut sandwiches!

26 containers of chicken salad will be available in the refrigerator Wednesday, or you can just ask Anni to make a pretzel sandwich or Kaiser roll sandwich! Stop in and grab something good to eat.
Also in the refrigerator: stuffed peppers, baked ziti with Italian sausage, baked chicken parmigiana, Mac and cheese (with or without bacon) antipasto pasta salad, chicken and cheese flautas, cinnamon roll bread pudding (made with our homemade cinnamon rolls!) strawberry tahini overnight oats, apple pie date bars, broccoli ginger sweet & sour, kalamata olive and kale salad, mini apple or cherry pies, pupcakes, and cheesecake slices.

In the freezer
Meatballs and marinara, cream of chicken and rice soup, pumpkin soup, cauliflower soup, sausage & pepper bread rolls, blueberry banana or banana muffins, pints of ice cream and ice cream cookie/donut sandwiches!
Open 6am-6pm!

Tomorrow morning you can take advantage of some special orders we had at the kitchen, because we all made extra to put in the refrigerator… so you can get some cinnamon rolls, some delicious sandwiches and pasta salad and potato salad as well as chicken salad because someone ordered some for a shower…and there was extra!
There are also salmon dinners with roasted asparagus for those of you looking for a healthier than fried fish alternative!

It’s been busy today but here’s what we have in the refrigerator:
Butter crumb baked chicken with Dijon pasta, unstuffed cabbage roll soup, baked ziti with Italian sausage, meatballs and marinara, pumpkin soup, broccoli cheddar soup, cauliflower soup, chicken tetrazzini and some garden salads with buttermilk ranch dressing. The freezer is getting very empty 😬 but there are some antipasto bread rolls, sausage and pepper rolls, cheesecakes, pints of ice cream, loaded veggie soup and two of the 6” chicken pot pies! We are open until 6pm.

Today at the kitchen in the refrigerator we have some baked ziti with Italian sausage, stuffed green peppers, unstuffed cabbage roll soup, white chicken chili, vegan quinoa stir fry and vegan chocolate cake. Frau Crust is working on pumpkin soup and cauliflower soup (both vegetarian) which will be ready later this afternoon and I’ll be working on chicken tetrazzini.
IN THE FREEZER
Chicken soup with cheese tortellini, 6” chicken pot pies, beer brisket chili, loaded veggie soup, broccoli chicken Alfredo bake (2), cinnamon French toast bake (2), gluten free pizzas, regular pizzas, antipasto bread rolls, sausage & pepper bread rolls, sausage gravy, baked chicken parmigiana, beef stew, cheesecakes and ice cream sandwiches. Open until 6pm.

Today in the refrigerator we have 6” chicken pot pies with all butter crust, chicken noodle soup, birria ramen, baked chicken parmigiana, mint parsley detox salad, tahini chop salad, mayo free potato salad, vegan chocolate chip cookie pie, turmeric quinoa lentil soup and some gluten free strawberry crepes.

IN THE FREEZER
Baked ziti with Italian sausage, beef stew, sausage gravy, creamy broccoli cauliflower cheddar soup, pumpkin soup, chicken devil soup, hash brown breakfast casserole, eggplant Parmesan stacks with roasted tomato sauce, breakfast buns, ice cream pints, cheesecakes and some ice cream cookie/donut sandwiches. We’re getting ready for cinnamon roll and breakfast sandwich Saturday, so if you’re here early enough today you can try one of the free samples of one of the filled cinnamon rolls!

12 containers of chicken salad left!

In the refrigerator we have chicken pox ole soup, breakfast buns, baked chicken parmigiana, birria ramen, chicken noodle soup, carrot cabbage slaw, Mediterranean pita, cheddar bay biscuits, grilled steak, gluten free strawberry crepes, mayo free potato salad, turmeric quinoa lentil soup, keto green beans, cinnamon honey butter and cheesecakes.

IN THE FREEZER

Eggplant Parmesan stacks with roasted tomato sauce, broccoli cauliflower cheddar soup, pumpkin soup, chicken devil soup, chicken tetrazzini, baked ziti with Italian sausage, beef stew, joyful baker chicken pot pies, sausage gravy, gluten free pizzas, breakfast burritos, hash brown breakfast casserole, pints of ice cream, cheesecakes, mini pecan pies, and some ice cream cookie/donut sandwiches. We are making the 6” small sized chicken pot pies and they will be ready to take home at 4:00!