Tuesday 8-3

IN THE REFRIGERATOR
Beef brisket, smoked pulled pork, grilled steak, jar salads, meatloaf dinner, meatballs and marinara, stuffed peppers, chicken with mushroom gravy and pretzel dumplings, bell pepper and chicken pasta, egg salad, Mac and cheese, corn pudding, Buffalo, Caesar, ranch BLT, and Hawaiian BBQ chicken wraps, jalapeño popper chicken salad, gourmet chicken salad Waldorf, vegan cucumber ranch pasta salad, vegan mushroom banitsa, vegan and gluten free zucchini muffin, keto bacon, egg and cheese breakfast wraps, and key lime pies.
IN THE FREEZER
Filipino chicken adobo, chicken stir fry, Chicken pesto pasta, chicken enchiladas, baked ziti with Italian sausage, chicken tetrazzini with mushrooms, baked chicken Parmesan, lasagna with rotisserie chicken with vegetables, birria ramen, root beer baked beans, gluten free pizza, breakfast sandwiches, pizzas, chickpea and cashew cheese quesadillas, cinnamon bread pudding, and some cheesecakes and ice cream pints!
Open until 6 pm

The Hive Kitchen 815-922-7540
25520 Pheasant Lane Unit D Channahon IL 60410