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In the Kitchen on Thursday 9/17

Posted on September 17, 2020September 17, 2020 by Craig Parshall

Green chicken chili, cocoa zucchini cake, sausage cheddar biscuit bites, beef stroganoff, turkey apple Brie sandwich packs, creamy spinach artichoke dip, bacon egg and cheese breakfast buns, ham egg and cheese breakfast buns, chicken soup with cheese tortellini, key lime pies and southwest chicken pot pies in the refrigerator!In the freezer we have homemade lasagna, chicken tetrazzini, baked ziti with Italian sausage, gnocchi with bacon roasted veggies and Parmesan, tuna casserole, breakfast ham panini, breakfast sandwiches, meatballs in marinara, pizza pork pockets, cheesy hash browns, stuffed green peppers, Mac and cheese, cheesecakes, ice cream pints, chicken devil soup, chicken fajita soup, loaded veggie soup, garden veggie chicken soup…

Now available in the refrigerator 9/16

Posted on September 16, 2020September 16, 2020 by Craig Parshall

Green chicken chili, cocoa zucchini cakes, sausage and cheddar biscuit bites, turkey apple and Brie sandwiches on baguette, Lithuanian bacon buns, bacon egg and cheese breakfast buns and ham egg and cheese breakfast buns. Everything made fresh today!

In the kitchen store

Posted on September 16, 2020September 16, 2020 by Craig Parshall

Chicken salad is in the refrigerator, 15 one pound containers. We also have a fresh batch of key lime pies (individual $6 and 9” $20) quarts of chicken and dumpling soup $12, 16 oz containers of chicken soup with cheese tortellini $5, beef stroganoff $16, raspberry pie $17/whole $4/slice, creamy spinach artichoke dip 2 lb container $14, turkey apple brie mini sandwiches on baguette 3/$6. More items will be added to the fridge throughout the day! Lots of items in the freezer as well!

We’re open!

Posted on September 14, 2020September 14, 2020 by Craig Parshall

We have chicken and dumpling soup ($12/qt) pot roast dinners ($20/$40) Greek salads, antipasto salads, strawberry spinach salads ($10) apple cakes ($6 serves 2) and cinnamon honey butter ($6) in the refrigerator. In the freezer we have chicken pot pies ($21 serves 5-6) beef bacon & sausage chili ($6), homemade lasagnas ($18), Mac and cheese ($6/$12) cream of chicken and rice soup ($5/$10) chicken fajita soup and chicken devil soup ($12) baked ziti with Italian sausage ($6/$14) chicken tetrazzini ($6/$14) garden chicken noodle soup ($5) individual cheesecakes ($7/$7.50/$8) large pumpkin rolls ($15/$5) gnocchi with bacon veggies and Parmesan ($14) breakfast sandwiches ($3) honey pulled pork sandwiches ($16) tuna casserole ($12) chicken Parmesan casserole ($13) cheesy hash browns ($13) loaded veggie soup ($14) Lithuanian bacon buns ($3.50) taco pasta shell casserole ($15) garlic bread ($2) baked pizza chicken with Parmesan zucchini ($15 keto friendly) roasted pork chops with cabbage bacon and onions ($15 keto friendly). Also stocked up on honey as well!

The Hive Store Open to the Public

Posted on September 10, 2020September 10, 2020 by Craig Parshall

Next week on Monday 9/14 we are going to open the storefront for you to finally come in and shop!

There is only one way you’ll be allowed in, however. You MUST wear a mask, and wear it properly the entire time you are in the store. I will be strictly enforcing this rule.

Little Free Pantry

Posted on August 22, 2020August 22, 2020 by Craig Parshall

For those having a tougher time than others making ends meet during this pandemic, we’ve set up a Little Free Pantry outside The Hive (25520 S Pheasant Lane outside unit J in Channahon). Stop by and take what you need.

Store update

Posted on June 26, 2020July 7, 2020 by Jennifer Parshall

We’ve had a lot of people asking if we are opening up for people to come in and shop this week, so I just wanted to update everyone. We are going to continue the curbside pickup for the time being for a couple of reasons. The main reason is we want to make sure everyone who works in the kitchen feels like it’s time for us to open up, and we’re not all at that point. There are multiple people and businesses that rent this space, and we need to respect everyone’s opinions with regard to safety. I know a lot of people are anxious to come in and check out the new space, and we are making some plans for that to happen. We’re also talking about some sort of open house, complete with free samples from the businesses that work here. I’ll post more updates on that once we have all of the details. For anyone who doesn’t know, our online ordering site is Hivekitchenstore.com.

Thanks for your patience, and have a great weekend!

Welcome Ayala’s Empanadas

Posted on June 13, 2020June 13, 2020 by Craig Parshall

Head over to the Facebook page for our newest member, Ayala’s Empanadas and give them a like to see where they will be selling food this summer! Also on Instagram at @ayalas_empanadas

Friday Flowers at The Hive

Posted on May 30, 2020June 1, 2020 by Craig Parshall

It only makes sense for a business based on bees to partner with a flower business! Check out Garden Style & Co and support our budding local florist!

We’ll have garden-style bouquets for pickup at The Hive on Friday June 12! Order online at gardenstyleco.com!

Welcome Cream-Crunch-N-More to The Hive!

Posted on May 29, 2020June 1, 2020 by Craig Parshall

It’s been a little while since I’ve gotten to do this since the shelter in place orders, but everyone! I’d like you to welcome the newest member of the Hive, Creamcrunchnmore! Besides using the kitchen as a commissary for their ice cream truck, they will also be stocking our freezer with pints of their most popular ice cream and soon ice cream cookie sandwiches for you to buy! Head on over to their facebook page to follow where they will be with their truck next!