Cream of chicken rice soup
Cabbage roll soup
Pueblo Chile green Chile and pork chili
Smoked pulled pork
Beef brisket
Corn pudding
5 cheese Mac and cheese
Lasagna
Buffalo chicken dip
Artichoke dip
Corn dip
Beer dip
Olive salad
Meatloaf
Potato goulash
Meatballs and marinara
Meatball sandwiches on garlic bread
Creamy roasted garlic and lemon pasta
Gnocchi in three cheese sauce
Pasta all ‘amatriciana
Vegetarian pasta salad and potato salad
Lumpia EdRolls
Pot roast and veggies
Gf cucumber ranch pasta salad
Lemon bars
Blueberry streusel muffins
Oreo truffles
Working on baked ziti with Italian sausage and chicken tetrazzini ready by 2pm
Snickers brownies
Frosted sugar cookies
Cookie dough brownies
Almond Biscotti
Chocolate chip cookie sandwiches
Nutter butters
Buckeye brownies
Caramel corn
Local honey
IN THE FREEZER
Eggplant parmigiana
Sausage gravy and biscuits
White chicken chili
Cannoli cakes
A selection of vegan dips, sides and entrees