Thursday 4-29

Plenty of plant based options such as Organic Stuffed Sweet Potatoes with cilantro and walnut taco meat. Full meals include a side salad of Kale and Kalamata Olive Salad and a Chewy Peanut Butter Oat Bar. Single servings available as well. We also have some Cake Batter Overnight Oats available today

We also have Deviled egg salad, 16 containers of chicken salad, baked ziti with Italian sausage, Mac and cheese, ciabatta breakfast sandwiches, cucumber tomato and chickpea salad, meatloaf, Mediterranean chicken soup, noodles with shiitake mushrooms red peppers carrots and green onions in a soy ginger sauce, two kinds of key lime pies, chicken fajita soup and pasta fagioli soup.

IN THE FREEZER
Smoked pulled pork shoulder, chicken pot pies, ham and bean soup, stuffed green peppers, baked chicken parmigiana, meatballs and marinara, birria ramen, sweet corn and potato chowder with kielbasa, spinach artichoke dip, roasted cauliflower dip, loaded potato soup and cheesecakes!Open until 6pm!

Two new items in the refrigerator today!
A new chicken salad made with Greek yogurt, cucumber, red onion, dill, lemon juice, a little bit of local honey, and you can get it with or without sliced almonds! Comes in 1/2 lb containers for $4/$4.50A gluten free chicken and rice soup! Chicken breast meat, carrots, celery, onion and white rice in a broth, so it’s gluten free! $5/16 oz container!

The Hive Kitchen 815-922-7540
25520 Pheasant Lane Unit D Channahon IL 60410