Today in the refrigerator we have 6” chicken pot pies with all butter crust, chicken noodle soup, birria ramen, baked chicken parmigiana, mint parsley detox salad, tahini chop salad, mayo free potato salad, vegan chocolate chip cookie pie, turmeric quinoa lentil soup and some gluten free strawberry crepes.
IN THE FREEZER
Baked ziti with Italian sausage, beef stew, sausage gravy, creamy broccoli cauliflower cheddar soup, pumpkin soup, chicken devil soup, hash brown breakfast casserole, eggplant Parmesan stacks with roasted tomato sauce, breakfast buns, ice cream pints, cheesecakes and some ice cream cookie/donut sandwiches. We’re getting ready for cinnamon roll and breakfast sandwich Saturday, so if you’re here early enough today you can try one of the free samples of one of the filled cinnamon rolls!