12 containers of chicken salad left!
In the refrigerator we have chicken pox ole soup, breakfast buns, baked chicken parmigiana, birria ramen, chicken noodle soup, carrot cabbage slaw, Mediterranean pita, cheddar bay biscuits, grilled steak, gluten free strawberry crepes, mayo free potato salad, turmeric quinoa lentil soup, keto green beans, cinnamon honey butter and cheesecakes.
IN THE FREEZER
Eggplant Parmesan stacks with roasted tomato sauce, broccoli cauliflower cheddar soup, pumpkin soup, chicken devil soup, chicken tetrazzini, baked ziti with Italian sausage, beef stew, joyful baker chicken pot pies, sausage gravy, gluten free pizzas, breakfast burritos, hash brown breakfast casserole, pints of ice cream, cheesecakes, mini pecan pies, and some ice cream cookie/donut sandwiches. We are making the 6” small sized chicken pot pies and they will be ready to take home at 4:00!