Category: In The Storefront

No, we don’t have a menu, but The Hive Kitchen Storefront shelves are stocked daily and for sale Tuesday-Saturday (see hours here). We post what’s available every day here and on our Facebook page.  You can also sign up for daily text alerts to get what’s available straight to your phone. Items are available while supplies last, and what you see listed on previous days may not be available today.

Hive Kitchen > Buzz – The Hive News > In The Storefront
Tuesday! November 16th

Tuesday! November 16th

Posted on by Jennifer Parshall
Chef Ed is here with his Filipino pop-up and NEW items! Call 815-922-7540 to place your order before he sells out!
BEEF LECHON $18 *new item*
Filipino Style Brisket. Marinated in garlic, lemon, soy sauce , lemon grass and onions and slow roasted.
Served with steamed rice, Asian slaw, au jus, and spiced vinegar dipping sauce. The acidity and freshness of all this elements will balance out the richness and decadent flavor of the beef 😋
Fiesta Box $15
A sampling of some of our popular dishes
Chicken Adobo, lumpia (eggroll) bbq chicken skewer, crispy pork belly, smoked sweet sausage. Served with steamed rice.
Pancit combo $12
Stir fried noodles with chicken and vegetables served with your choice of lumpia (3pcs)
or bbq chicken skewers (2)
IN THE 
REFRIGERATOR 
Baked chicken parmigiana 
Meatballs and marinara sauce 
Chicken and cheese enchiladas 
Stuffed pepper casserole 
Chicken & Potato chowder
Steak pot roast
Chocolate dream cake
Country grill Hawaiian bbq or Ranch BLT chicken wraps
Cucumber ranch pasta salad (gf and dairy free)
Peanut butter energy bites
Pumpkin roll slices 
Pumpkin rolls
Flan
Cinnamon rolls (single)
Working on chicken tetrazzini, buffalo chicken mac and cheese, and creamy spinach and chicken spaghetti, will all be ready after 3pm 

IN THE FREEZER 
chicken soup with cheese tortellini 
Cream of chicken and rice soup
Beef bacon and sausage chili
Chicken fajita soup 
Baked ziti with Italian sausage 
Creamy spinach artichoke dip 
Steak stroganoff 
Keto cheeseburgers 
Giant breakfast burritos 
Giant veggie breakfast burritos 
Cheesecakes
Fiesta Friday at the kitchen!

Fiesta Friday at the kitchen!

Posted on by Jennifer Parshall
Chef Ed is here today with his Filipino fiesta boxes and pancit combos! Call 815-922-7540 to place your order!

In the kitchen storefront…

IN THE REFRIGERATOR
Baked ziti with Italian sausage 
Steak stroganoff 
White chicken chili
Beef bacon and sausage chili
Creamy chicken lemon pasta with peas and basil 
Stuffed green peppers
Creamy spinach artichoke dip 
Cinnamon roll bread pudding
Flan
Pumpkin cake roll slices
Mushroom stroganoff 
Snickers oat cups
Oatmeal cream pies
Country grill jalapeño popper, Buffalo or gourmet chicken salad


Working on cream of chicken rice and chicken soup with cheese tortellini, ready after 3pm


IN THE FREEZER 
baked chicken parmigiana 
Corn pudding
Giant breakfast burritos 
Meatballs and marinara sauce 
Baked ziti with Italian sausage 
Keto cheeseburgers 
Crack chicken 
Chicken fajita soup
Cheesecakes
Pork roast dinner
Ice cream pints $7
Thursday! November 11 at the Kitchen

Thursday! November 11 at the Kitchen

Posted on by Jennifer Parshall
Deviled egg salad
Cream of chicken and rice soup
Stuffed green peppers
Baked ziti with Italian sausage 
Creamy spinach artichoke dip 
Mac and cheese
Filipino baked macaroni with bbq chicken
Flan
Cinnamon roll bread pudding 
Steak stroganoff 
Pumpkin roll slices 
Vegan mushroom stroganoff 
Buffalo chicken Mac and cheese (2 left)
Creamy chicken spinach spaghetti (2 left)
Snickers oat cups
Chicken pot pies – more after 2pm
Beef bacon and sausage chili after 3pm


IN THE FREEZER 
Baked chicken parmigiana 
Chicken tetrazzini
Baked ziti with Italian sausage 
Meatballs and marinara sauce 
Pork roast dinner
Corn pudding
Giant breakfast burritos 
Keto cheeseburgers 
Chicken fajita soup 
Keto green beans
Crack chicken
Cheesecakes
Ice cream pints
Wednesday HAPPY CHICKEN SALAD DAY! 11/10

Wednesday HAPPY CHICKEN SALAD DAY! 11/10

Posted on by Jennifer Parshall
IN THE REFRIGERATOR 
37 containers of chicken salad
Deviled egg salad 
Antipasto jar salads
Cream of chicken and rice soup
Stuffed green peppers 
Cucumber ranch GF pasta salad
Shepherds pies
Pumpkin roll slices and half rolls
Filipino baked macaroni
Steak stroganoff 
Flan
Meatloaf
Cheesy baked chicken burritos
Buffalo chicken Mac and cheese
Mexican quinoa salad
Chicken Marsala with mashed potatoes and green beans
Mac and cheese
Creamy chicken spinach spaghetti 
Pumpkin spice muffins
Blueberry streusel muffins 
Snickers oat cups
Caramel apples
Sugar cookies
Toffee caramel chocolate brownies
Pumpkin streusel mini loaves
Oatmeal cream pies
Working on chicken pot pies! We MAY have some ready late this afternoon but will DEFINITELY have them tomorrow after 2pm!

IN THE FREEZER 
chicken soup with cheese tortellini 
Baked chicken parmigiana 
Chicken tetrazzini 
Baked ziti with Italian sausage 
Meatballs and marinara sauce 
Italian meatloaf
Chicken tikka masala
Oven roasted butternut squash and bell pepper pasta with chicken and mozzarella 
Keto crack chicken
Keto cheeseburgers 
Giant breakfast burritos 
Smoked ham, leek and cheese quiche 
Corn pudding
Cheesecakes
Ice cream pints 
TUESDAY! November 9th in the Kitchen

TUESDAY! November 9th in the Kitchen

Posted on by Jennifer Parshall
Filipino Pop Up Alert! You can get lunch or dinner from Chef Ed today from 12-6pm. Just call the kitchen at 815-922-7540 to place your order!
Fiesta Box $15
A sampling of some of our popular dishes
Chicken Adobo, lumpia (eggroll) bbq chicken skewer, crispy pork belly, smoked sweet sausage. Served with steamed rice.
Pancit combo $12
Stir fried noodles with chicken and vegetables served with your choice of lumpia(3pcs)
or bbq chicken skewers (2)
Filipino Baked Macaroni $13
Sweet and savory meat sauce with hotdogs mixed with macaroni noodles and topped with a white sauce and baked with cheese. Served with 2 BBQ chicken skewers.
Flan ( Filipino Creme Brûlée) $12 good for 2
IN THE REFRIGERATOR
Cream of chicken and rice soup
Meatloaf 
Mac and cheese
Egg salad
Steak stroganoff 
Cinnamon roll bread pudding
Country Grill cheesy chicken burritos
Hawaiian and buffalo chicken wraps
Buffalo chicken mac and cheese
Stuffed green peppers
Keto breakfast wraps
Cucumber ranch pasta salad gf dairy free
Pumpkin rolls and slices
Cheesecake parfait cups
Mexican quinoa salad
Caramel apples
Toffee caramel chocolate brownies
Sugar cookies
Oatmeal cream pies
Vegan Snickers Oat Cups
Vegan Peanut Butter Energy bites
EdRolls Flan
Blueberry streusel muffins 
Pumpkin spice muffins
Mini pumpkin streusel loaves

IN THE FREEZER 
Baked ziti with Italian sausage 
Baked chicken parmigiana 
Meatballs and marinara sauce 
Italian meatloaf 
Oven roasted butternut squash and bell pepper pasta with chicken and mozzarella 
Corn pudding
Chicken soup with cheese tortellini 
Chicken fajita soup
Chicken devil soup
Giant breakfast burritos 
Keto cheeseburgers 
Keto crack chicken
Smoked ham leek and cheese quiche
Pork roast dinner
Cheesecakes
Ice cream pints $7
FRIDAY!!! November 5th

FRIDAY!!! November 5th

Posted on by Jennifer Parshall
IN THE REFRIGERATOR 
smoked ham, leek & herb quiche 
Baked ziti with Italian sausage 
Mushroom stroganoff 
Keto crack chicken
Keto bacon cheeseburgers 
Pork roast
1lb grilled steak
Chicken enchiladas 
Chicken pasta Alfredo 
Creamy chicken lemon pasta w/peas and basil
Oven roasted butternut squash and bell pepper pasta w mozzarella and chicken
Spinach parmesan chicken pasta
Chicken tetrazzini 
Chicken soup with cheese tortellini 
Cream cheese brownies
Pumpkin muffins 
Blueberry streusel muffins 
Cheesecake parfaits
Caramel apples
Working on chicken salad and cream of chicken rice soup, will be ready around 3:00!

IN THE FREEZER 
Stuffed pepper soup
White chicken chili
Beef bacon and sausage chili
Garlic bread
Pumpkin rolls
Baked ziti with Italian sausage 
Baked chicken parmigiana 
Meatballs and marinara sauce 
Italian meatloaf
Cheesecakes
Smoked pulled pork shoulder 
Chicken devil soup
Chicken fajita soup 
Corn pudding
Ice cream pints
THURSDAY! November 4th

THURSDAY! November 4th

Posted on by Jennifer Parshall

To answer any questions, ALL of the chicken salad from yesterday is gone, and we are sold out of pot pies. We will make more pot pies next week…every time we make them, we make MORE, and they sell out faster! Here’s what we DO have available today:

IN THE REFRIGERATOR 
Smoked ham, leek & herb quiche (Whole or slices)
Baked chicken parmigiana 
Baked ziti with Italian sausage 
Mushroom stroganoff 
Meatloaf
Keto crack chicken
Keto bacon cheeseburgers 
Pork roast
1lb grilled steak
Chicken enchiladas 
Chicken tetrazzini 
Chicken soup with cheese tortellini 
8 small key lime pies left
Cream cheese brownies


IN THE FREEZER 
Stuffed pepper soup
White chicken chili
Beef bacon and sausage chili
Garlic bread
Pumpkin rolls
Baked ziti with Italian sausage 
Baked chicken parmigiana 
Meatballs and marinara sauce 
Italian meatloaf
Cheesecakes
Smoked pulled pork shoulder 
Chicken devil soup
Chicken fajita soup 
Corn pudding
Ice cream pints
Wednesday! November 3rd

Wednesday! November 3rd

Posted on by Jennifer Parshall
IN THE REFRIGERATOR 
40 chicken salad
Keto crack chicken
Keto bacon cheeseburgers 
Pork roast
1 lb grilled steak
Cream of chicken and rice soup
Baked chicken parmigiana 
Chicken and cheese enchiladas 
Chicken tetrazzini 
Cucumber ranch pasta salad
Baked ziti with Italian sausage 
Meatloaf
Mini pecan and pumpkin pies 4pk
Cream cheese brownies
Jalapeño popper chicken salad 
Waldorf chicken salad
Buffalo chicken salad
Working on chicken soup with cheese tortellini ready by 1:30!

IN THE FREEZER 
white chicken chili
Beef bacon and sausage chili
Chicken fajita soup 
Chicken devil soup
Pumpkin rolls
Giant breakfast burritos 
Smoked pulled pork shoulder 
Meatballs and marinara sauce 
Italian meatloaf
Corn pudding
Ice cream pints
Cheesecakes
Tuesday! November 2nd

Tuesday! November 2nd

Posted on by Jennifer Parshall
IN THE REFRIGERATOR 
Cream of chicken and rice soup
Baked chicken parmigiana
Meatloaf
Baked ziti with Italian sausage 
Pumpkin muffins
Cream cheese brownies
Cinnamon rolls
GF cucumber ranch pasta salad
Mini pecan and pumpkin pies 4pk
Keto bacon cheeseburgers 
Pork roast
Grilled steak
Pumpkin rolls
Working on chicken tetrazzini will be ready around 3:30

IN THE FREEZER
chicken fajita soup
Chicken devil soup
Beef bacon and sausage chili
Corn pudding
Garlic bread
Meatballs and marinara sauce 
Giant breakfast burritos 
White chicken chili 
Cheesecakes
Ice cream pints

Filipino Fiesta Boxes are here again!

Call Chef Ed at 815-922-7540 to place an order for lunch or dinner today!
Fiesta Box $15
A sampling of some of our popular dishes
Chicken Adobo, lumpia (eggroll) bbq chicken skewer, crispy pork belly, smoked sweet sausage. Served with steamed rice.
Pancit combo $12
Stir fried noodles with chicken and vegetables served with your choice of lumpia(3pcs)
or bbq chicken skewers (2)
Filipino Baked Macaroni $13
Sweet and savory meat sauce with hotdogs mixed with macaroni noodles and topped with a white sauce and baked with cheese. Served with 2 BBQ chicken skewers.
Loaded Churros $10
Warm Churros tossed in Cinnamon sugar topped with chocolate sauce, M&M’s and crushed Oreo cookies
Flan ( Filipino Creme Brûlée) $12 good for 2
FRIDAAAAY! October 29th in the Kitchen

FRIDAAAAY! October 29th in the Kitchen

Posted on by Jennifer Parshall
IN THE REFRIGERATOR 
21 small pot pies
1 large pot pie
Cream of chicken and rice soup
Beef bacon and sausage chili
Pumpkin cake roll and slices
Loaded potato soup
Keto breakfast wraps
Chicken tetrazzini 
Baked ziti with Italian sausage 
White chicken chili
Italian meatloaf
Buffalo chicken Mac and cheese
Country Grill chicken wraps 
Chicken fajita soup
Buffalo chicken salad
Creamy chicken lemon pasta with peas and basil 
Jalapeño popper chicken salad 
Kung pao chicken 
Blueberry scuffins
Mini pecan pies

IN THE FREEZER 
Meatballs and marinara sauce 
Chicken soup with cheese tortellini 
Baked chicken parmigiana 
Salisbury steak
Chicken devil soup
Chicken tikka masala
Smoked pulled pork shoulder 
Greek chicken and potatoes (3 left)
Garlic bread

FILIPINO FIESTA FRIDAY with Chef Ed

Call the kitchen starting now until 6pm or sold out, Chef Ed is doing his Fiesta boxes, Baked Filipino Macaroni and loaded churros! 815-922-7540!

The Hive Kitchen 815-922-7540
25520 Pheasant Lane Unit D Channahon IL 60410