No, we don’t have a menu, but The Hive Kitchen Storefront shelves are stocked daily and for sale Tuesday-Saturday (see hours here). We post what’s available every day here and on our Facebook page. You can also sign up for daily text alerts to get what’s available straight to your phone. Items are available while supplies last, and what you see listed on previous days may not be available today.
IN THE REFRIGERATOR Chicken pot pies, making more throughout the day. Buffalo chicken, lumpia and potato/cheese EdRolls Meatloaf Chicken enchiladas Grilled chicken salads Fresh Smoked Polish sausage Creamy chicken spinach spaghetti Pasta w asparagus in Parmesan sauce Stuffed green peppers Baked ziti with Italian sausage Cinnamon roll bread pudding GF cucumber ranch pasta salad Sweet lemon chickpea salad Cream of chicken rice soup Key lime bars
Personal sized chocolate or vanilla cakes Twix brownies Mini zucchini bread loaves Mini chocolate zucchini bread loaves
IN THE FREEZER Cabbage roll soup Chicken soup with cheese tortellini Sausage gravy Pasta w tomato parsley sauce & parmesan Bbq pork skewers Filipino baked macaroni Mac and cheese Meatballs and marinara sauce Baked chicken parmigiana Meatloaf Stuffed green peppers Buffalo chicken EdRolls Beef brisket Corn pudding Cheesecakes 10” sausage pizzas 10” cauliflower crust sausage pizzas Garlic bread
IN THE REFRIGERATOR 47 containers of chicken salad Chicken enchiladas Stuffed green peppers Meatloaf Cream of chicken rice soup Cinnamon roll bread pudding Gf cucumber ranch pasta salad Sweet lemon chickpea salad gnocchi with tomato basil sauce w mozzarella Pasta w asparagus in creamy Parmesan sauce Buffalo chicken Mac and cheese Creamy chicken spinach spaghetti Smoked Polish sausage Grilled chicken salads
Twix Brownies Personal Chocolate or Vanilla Cakes Smores Cookies Mini Zucchini Bread Loaves
IN THE FREEZER Chicken soup with cheese tortellini Sausage gravy Meatballs and marinara sauce Baked ziti with Italian sausage Mac and cheese Filipino baked macaroni Bbq pork skewers Garlic bread Baked chicken parmigiana Creamy pasta w herbs, lemon and peas 10” cauliflower crust pizzas Cheesecakes GF cheesecake slices Giant breakfast burritos Smoked pulled pork shoulder Beef brisket Buffalo chicken EdRolls
IN THE REFRIGERATOR Cream of chicken rice soup Stuffed green peppers Chicken enchiladas Meatloaf Gnocchi in tomato basil sauce w mozzarella Pasta w asparagus in creamy Parmesan sauce Buffalo chicken Mac and cheese Creamy chicken spinach spaghetti GF cucumber ranch pasta salad Sweet lemon chickpea salad Cinnamon roll bread pudding Key lime pie slices Key lime bars Trinity bbq smoked polish sausage
IN THE FREEZER Chicken soup w cheese tortellini Cabbage roll soup Sausage gravy Meatloaf Stuffed peppers Baked ziti with Italian sausage Mac and cheese Baked chicken parmigiana Chicken tetrazzini Lasagna Beef stroganoff Smoked pulled pork shoulder Beef brisket Garlic bread Bbq pork skewers Filipino baked macaroni Meatballs and marinara sauce 10” pizzas 10” cauliflower crust pizzas Cheesecakes
ANNOUNCEMENT! The Hive Kitchen will be closed from September 4-September 19 so that we can spend some time getting Pete’s Public House (the old Twin Rail Pub) open and running smoothly in Minooka! We are planning to open mid September! You can find it on Facebook at Facebook.com/petespublichouse or on the web at www.petespublichouse.com
We are hiring for the kitchen there! $15/hr to start, here’s the description:
We’re looking for a few good people to join us in bringing Pete’s Public House to life! We need some kitchen help! This is NOT your average kitchen worker position. In this job, you’ll learn your way around our new kitchen, help prep all of the items on our menu, learn how to make some amazing pizza (among other things) and meet a LOT of interesting people 😆 We believe in making sure everyone on our team is taken care of, is happy, and actually likes where they work and the people they work with. Basic duties: prepping all veggies for salads, soups, pizza toppings, making soups, salads, sandwiches, pizzas and pastas, sauces, helping keep track of orders from the pub and call ins, helping to clean up when needed and occasionally talking to customers on the phone or in person. You’ll get to eat for free while you’re working, and you’ll get discounts on food for you and your family. We know people have lives and families and that work isn’t the most important thing in the world. We are flexible and accommodating and we like to like our jobs too. We have a daytime shift (9/10am-3/4pm) and an evening shift (3/4pm-8/9pm). We are still working on getting the bar and kitchen ready to open, and we are hoping to be open by early September. Once you join our team, you’ll need to get a food handler certification, and we will pay for that if you don’t already have one. If this sounds good to you, get in touch! We are going to be open 6 days a week (you don’t have to work all 6 unless you want to!) closed on Tuesdays. We are planning on doing a lot of good in the community, and need people like you to help! Apply here on Facebook by answering a few questions and sending over some work experience (don’t worry if you haven’t worked in a kitchen before, it CAN be learned!) or send an email to [Email hidden] and tell us a little bit about yourself. You can also apply on our website at petespublichouse.com/jobs. Can’t wait to meet you!
Green bell peppers stuffed with sausage, rice and tomato sauce
IN THE REFRIGERATOR Chicken tetrazzini Beef stroganoff Stuffed green peppers Baked ziti with Italian sausage Creamy pasta w herbs, lemon and peas Pasta w tomato parsley sauce & parmesan Beef brisket Smoked pulled pork shoulder Mac and cheese Corn pudding Greens & sausage Beer dip Corn dip Olive salad Cinnamon roll bread pudding Cinnamon rolls Cinnamon honey butter GF cucumber ranch pasta salad Quinoa lemon parsley salad Blueberry cobbler
Working on meatloaf, will be ready around 2pm.
IN THE FREEZER Cabbage roll soup Lemon chicken orzo soup Bbq pork skewers Meatloaf Mac and cheese Meatballs and marinara sauce Lasagna Baked chicken parmigiana Chicken enchiladas Birria ramen Sausage gravy and biscuits GF cheesecake slices Cheesecakes Ice cream cookie sandwiches Country grill ribs
IN THE REFRIGERATOR Cream of chicken rice soup Cabbage roll soup EdRolls Birria tacos Giant breakfast burritos Chicken enchiladas Stuffed green peppers Beef stroganoff Birria ramen Cinnamon roll bread pudding Raspberry oat cups Garden salads Meatballs and marinara sauce Beef brisket Smoked pulled pork shoulder Corn pudding Lasagna GF s’mores cookies Cinnamon honey butter Blueberry streusel muffins
Twix brownies Almond joy cookie sandwiches
Working on baked chicken parmigiana and egg salad, ready by 2pm
IN THE FREEZER Sausage gravy and biscuits Meatloaf Mac and cheese Baked ziti with Italian sausage 10” pizzas Chicken adobo Cheesecakes Baked chicken parmigiana (single size) Country grill ribs Chicken tetrazzini Elotes
IN THE REFRIGERATOR 42 containers of chicken salad Ham & potato, potato & cheese EdRolls Birria tacos Birria ramen Giant breakfast burritos Keto breakfast wraps Cabbage roll soup Walnut taco meat tortillas Peanut butter energy bites Raspberry oat cups Beef stroganoff Meatball sandwiches Stuffed green peppers Lasagna Blueberry streusel muffins Smoked pulled pork shoulder Beef brisket Mac and cheese Corn pudding Chicken enchiladas Cinnamon honey butter Grilled chicken salads Lemon bars
Working on cream of chicken rice soup, ready after 3pm
Twix brownies Almond joy cookie sandwiches Butter butter cookie sandwiches Chocolate zucchini bread mini loaves Zucchini bread mini loaves
IN THE FREEZER Sausage gravy and biscuits Meatloaf Baked chicken parmigiana Mac and cheese Baked ziti with Italian sausage Chicken tetrazzini Meatballs and marinara sauce Country grill ribs Elotes 10” pizzas Creamy chicken spinach spaghetti Chicken adobo
