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TGIF 8-27

Posted on August 27, 2021August 27, 2021 by Craig Parshall

Today we have chicken and dumplings, baked ziti with Italian sausage, beef bacon and sausage chili, 3 containers of chicken salad, cream of chicken and rice soup, chicken and cheese enchiladas, key lime pies, ham and Swiss with egg breakfast sandwiches, chicken fajita soup, morning glory muffins, meatloaf, chicken tetrazzini, gf vegan zucchini muffins, Asian zing chicken wraps, and chicken fajita soup.
IN THE FREEZER
Baked chicken parmigiana, meatballs and marinara sauce, chicken devil soup, broccoli cheddar soup, loaded potato soup, chicken soup with cheese tortellini, chicken fajita filling, keto sausage bites, chicken with pretzel dumplings and mushroom gravy and green beans, chicken teriyaki, keto choco peanut butter cheesecakes, pretzel breakfast sandwiches, and cheesecakes!
Open until 6pm.

Thursday 8-26

Posted on August 26, 2021August 26, 2021 by Craig Parshall

In the refrigerator we have beef, bacon & sausage chili, antipasto pasta salad, vegan gluten free zucchini muffins, morning glory muffins, meatloaf, baked ziti with Italian sausage, chicken tetrazzini, chicken enchiladas, ham, Swiss and egg breakfast sandwiches, lemon bars, and a few chicken salad left! And cream of chicken and rice soup should be in the refrigerator by 2:00!

In the freezer we have chicken soup with tortellini, loaded potato soup, broccoli cheddar soup, chicken devil soup, baked chicken Parmesan, chicken mushroom gravy with pretzel dumplings, chicken fajita, keto sausage bites, chicken teriyaki, pulled barbecue chicken, grilled steak, keto green beans, chicken quesadillas with peppers, onions, cheddar ans chipotle, cheesecakes, ice cream sandwiches.
We ask that you please wear a mask inside the store.
Thank you!

Wednesday 8-25

Posted on August 25, 2021August 25, 2021 by Craig Parshall

Today in the refrigerator we have beef bacon and sausage chili, 27 containers of chicken salad maple dijon salmon with asparagus, pork chops with sweet potatoes and peas, chicken and cheese enchiladas, stuffed green peppers, meatloaf, broccoli cheddar soup, loaded potato soup, Eat2bFit cream of chicken and rice soup, lemon bars, cucumber ranch pasta salad, antipasto pasta salad, 1 lb containers of grilled steak, and keto choco peanut butter cheesecake.
IN THE FREEZER
Beef brisket, chicken soup with cheese tortellini, baked chicken parmigiana, baked ziti with Italian sausage, sausage egg and provolone pretzel breakfast sandwiches, keto green beans, chicken devil soup, chicken and pretzel dumplings with mushroom gravy and green beans, meatballs and marinara sauce, chicken fajita filling, chicken teriyaki, keto sausage bites, and cheesecakes. Working on chicken tetrazzini that should be ready around 4:00.

Tuesday 8-24

Posted on August 24, 2021August 24, 2021 by Craig Parshall

The refrigerator is packed today with loaded potato soup, broccoli cheddar soup, Chef Ed’s cream of chicken rice soup, 1 lb containers of grilled steak or pulled bbq chicken, chocolate silk pie slices, antipasto pasta salad, deviled egg salad, meatloaf, stuffed green peppers, pork chops with peach chutney, mashed sweet potatoes and buttery peas, cucumber ranch pasta salad, gf vegan zucchini muffins, lemon bars, country grill chicken wraps, and KETO CHOCO PEANUT BUTTER CHEESECAKE!
IN THE FREEZER
Chicken soup with cheese tortellini, chicken devil soup, baked chicken parmigiana, baked ziti with Italian sausage, creamy chicken bell pepper pasta, chicken with pretzel dumpling and mushroom gravy with green beans, chicken fajita filling, chicken teriyaki, meatballs and marinara sauce, keto sausage bites, beef brisket, giant breakfast burritos, chicken quesadillas, keto breakfast wraps, mini lemon meringue pies, and cheesecakes!
Because of the recent Covid closure, we are asking that you please wear a mask in the kitchen when visiting, we have some disposable available here if needed. Open until 6pm!

Closed August 16-23

Posted on August 15, 2021August 18, 2021 by Jennifer Parshall

Everything happens for a reason, right?
I was home all week with shingles, and with that, I avoided a potential exposure to Covid. Today I was informed that someone who was working in one of the kitchens last week has tested positive for Covid. While none of our customers were in contact with this person, other people who use the kitchens for their business were. So I am closing the storefront this week and having everyone who was here working last week go in for a Covid test. They will all be allowed back in to use the kitchen once they provide me with a negative test result. If anyone tests positive they will, of course, be denied entry until they have a negative result. My priority, for the last 100 years it seems, has been to keep everyone here safe and working, so we need to stop this in its tracks. Hopefully everyone else will have a negative result, but at this point I’m really not willing to bet money on that. We will more than likely be requiring customers to start wearing their masks inside again when we do reopen. Thanks for understanding, and stay safe!!

TGIF 8-13

Posted on August 13, 2021August 13, 2021 by Craig Parshall

Today in the refrigerator we have the following: Chicken Devil Soup, Banana Pudding, 4 Jar Salads, Baked Chicken Parmigiana , Country Grill Chicken Wraps, Creamy Chicken Bell Pepper Pasta, Keto Friendly Breakfast Wraps, Kalamata Olive & Kale Salad, Keto Green Beans, Baked Ziti with Sausage, Crispy Chicken Sandwiches.
IN THE FREEZER
Chicken Quesadilla, Meatballs and Marinara, Stuffed Green Peppers, Smoked Beef Brisket, Chicken with Pretzel Dumplings & Mushroom Gravy, Breakfast Burritos, Chicken Fajita Soup, cheesecakes and ice cream.

Thursday 8-12

Posted on August 12, 2021August 12, 2021 by Craig Parshall

Today in the refrigerator we have Meatloaf, Baked Chicken Parm, Baked Ziti, Crispy Chicken Sandwich, Chicken Quesadillas, Chicken Fajita Soup, Grilled Steak, Keto green Beans, Ranch Salad in a Jar, Chicken Salad, Chicken Salad Jalapeno Popper, Chicken Salad Waldorf, Mushroom Gravy with pretzel dumplings and green beans, Breakfast Wraps, Zucchini Muffins, Morning Glory Muffins, Cucumber Ranch Pasta Salad, Kalamata Olive Kale Salad, Banana Pudding, Cinnamon Honey Butter, Cinnamon Roll Bread Pudding, and Country Grill Chicken Wraps.
IN THE FREEZER
Filipino Chicken Adobo, Stuffed Green Peppers, Red Chicken Curry, Meatballs and Marinara Sauce, Birria Ramen, Chicken Devil Soup, Keto Spinach Gratin, Gluten Free Pizza, Mac’n’Cheese, Chick pea and cheese quesadilla, French breakfast baguette, Giant Breakfast Burritos, Beef Brisket, Ice Cream.

Quick Note from Jen: Sherri Appreciation Post

Posted on August 12, 2021August 12, 2021 by Jennifer Parshall

I haven’t been in the kitchen this week at all. I spent 8 hours yesterday in the ER waiting room hoping to get some help with some excruciating pain in my shoulder and arm, turns out I have a pinched nerve in my neck (I’m blaming it on pot pie filling, the pans we make it in are about 60 pounds when full). Regardless, I see so many posts on Facebook lately where people are complaining that they can’t find good help for their businesses…I can say I have not had that problem. If you’ve been in this week you’ve definitely seen Sherri who has been working for me since late 2020. Sherri has been running the show this week keeping our items stocked in the refrigerator and basically keeping the kitchen open while I am at home on painkillers. I’m hoping to be back ASAP, but if you go in and see Sherri make sure you let her know what a great job she is doing! Thank you Sherri!

Saturday 8-7

Posted on August 7, 2021August 7, 2021 by Craig Parshall

Tomorrow in the refrigerator we have some morning glory muffins (dairy free but still delicious), lots of blueberry streusel muffins, cinnamon rolls, cinnamon roll bread pudding, giant breakfast burritos and some French breakfast baguettes. There are also some taco boxes and chicken wraps as well as cream of chicken and rice soup. I’ll be making chicken salad in the morning and it should be ready around 8:30!

TGIF 8-6

Posted on August 6, 2021August 6, 2021 by Craig Parshall

Today in the refrigerator we have a few containers of chicken soup with cheese tortellini, country grill chicken wraps, jalapeño popper chicken salad, Waldorf chicken salad, chicken pot pies (12 small amd 2 large), chicken devil soup, French breakfast baguettes, taco boxes, stuffed green peppers, key lime pies, mushroom banitsa, cashew cheese herb and veggie bagels, chicken and pretzel dumplings with mushroom gravy and green beans, buttermilk dill potato salad, red velvet banana pudding, and bell pepper amd chicken pasta. Working on cream of chicken and rice soup, morning glory muffins and blueberry streusel muffins which will all be ready by 3:30.
IN THE FREEZER
beef brisket, smoked pulled pork shoulder, meatballs and marinara sauce, Mac amd cheese, baked chicken parmigiana, baked ziti with Italian sausage, chicken pesto pasta, chicken and veggie lasagna, baked beans, gluten free pizzas, chickpea and cashew cheese quesadillas, chicken and cheese enchiladas, chicken stir Fry with pineapple and peanuts and bell peppers, Filipino chicken adobo, birria ramen and cheesecakes!
Open until 6pm