Author: Jennifer Parshall

Hive Kitchen > Articles by: Jennifer Parshall

POP UP ALERT! EdRolls has Friday dinner covered!

**Pop up alert 🚨**
Join us for Fiesta Friday at the HiveKitchen 10/15/21
To order call (815) 922-7540 starting at 11am.
**Fiesta Box $15**
A sampling of some of our popular dishes
Chicken Adobo, lumpia (eggroll) bbq chicken skewer, crispy pork belly, smoked sweet sausage. Served with steamed rice.
**Beef Ramen $12**
Slow Braised Beef in soy sauce and other spices over ramen noodles, flavorful beef broth, green onions, fried garlic, Napa cabbage and boiled egg.

THURSDAY October 14th!

Posted on October 14, 2021October 14, 2021 by Jennifer Parshall

**IN THE REFRIGERATOR**
4 large pot pies
Chicken tetrazzini
Meatloaf
Meatballs and marinara
Chicken stroganoff with fettuccine
Creamy Thai coconut chicken with rice
Chicken broccoli bake
Keto crack chicken
Cream of chicken and rice soup
Baked ziti with Italian sausage
Stuffed pepper casserole
Cinnamon roll bread pudding
Pork chili verde
Country Grill chicken wraps
Pumpkin spice muffins
Loaded potato soup
1 lb grilled steak
Pasta with bacon, brown butter and Brussels sprouts
Oatmeal cream pies
Fall salad with apples celery walnuts and blue cheese
Working on Mac and cheese, will be ready by 3pm!

**IN THE FREEZER**
baked chicken parmigiana
Stuffed peppers
Salisbury steak w veggies
Beef birria ramen
Beef bacon and sausage chili
Chicken devil soup
Baked ziti with Italian sausage
Kung pao chicken
Gluten free strawberry cream cheese crepes
Mediterranean chicken soup
Corn chowder
Trinity bbq smoked pulled pork shoulder

To receive our daily menu text messages, text JOIN to (833) 267-3341 and reply YES

Wednesday October 13th!

Posted on October 13, 2021October 13, 2021 by Jennifer Parshall

IN THE REFRIGERATOR:
29 containers of chicken salad
Chicken pot pies (8 large, 40 small)
Chicken broccoli bake
Baked ziti with Italian sausage
Trinity bbq smoked pulled pork shoulder
Loaded potato soup
Cinnamon rolls
Stuffed pepper casserole
Pork chili verde
Chicken stroganoff
Creamy Thai coconut chicken and rice
Pumpkin cake roll slices
Country Grill chicken wraps
Oatmeal cream pies
Individual chocolate dream cake
Pumpkin spice muffins
Chicken tetrazzini & cream of chicken rice soup after 3pm

IN THE FREEZER:
Beef birria ramen
Beef bacon and sausage chili
Chicken devil soup
Corn chowder
Mediterranean chicken soup
Kung pao chicken and rice
Steak fajita filling
Bacon or ham egg and cheese breakfast buns
2 pumpkin cake rolls
Meatloaf
Baked chicken parmigiana
Stuffed peppers
Salisbury steak
Baked ziti with Italian sausage
Steak stroganoff
Chicken fajita filling
Cheesecakes

Sign up to receive our daily menu in a text message! Text JOIN to 833-267-3341 and then reply YES when asked if you’d like to receive. our updates. You’ll be the first to know when we have the things you’re looking for! You’ll also be able to see our updates when Facebook is down!

TUESDAY! October 12th

Posted on October 12, 2021October 12, 2021 by Jennifer Parshall

IN THE REFRIGERATOR!
• Trinity bbq pulled pork
• Stuffed pepper casserole
• Chicken broccoli bake
• 1 lb containers of grilled steak
• Beer cheese Mac and cheese
• Mexican quinoa salad
• Cucumber ranch pasta salad
• Pumpkin spice muffins
• Country Grill chicken wraps
• Cinnamon rolls
• Chicken Pot pies after 3pm!
• Baked ziti with Italian sausage
• Pumpkin roll slices
• Cream cheese brownies
• Oatmeal cream pies
• Monster cookies
• Chocolate chip banana bread mini loaves
• Pumpkin streusel mini loaves
• Chicken Stroganoff
• Creamy Coconut chicken with rice

Order from Chef Ed today for pickup between 12-6pm,
Fiesta boxes, pancit combos, Filipino Beef Ramen and
Caramel Apple Churros. To order call 815-922-7540!

IN THE FREEZER!
• Chicken soup cheese tortellini
• Mediterranean chicken soup
• Beef bacon and sausage chili
• Corn chowder
• Beef birria ramen
• Chicken devil soup
• Broccoli cheddar soup
• White chicken chili
• Meatloaf
• Meatballs and marinara
• Bacon egg and cheese breakfast buns
• Ham egg and cheese breakfast buns
• Baked chicken parmigiana
• Steak fajita filling
• Baked ziti with Italian sausage (single size)
• Chicken fajita filling

Tuesday Oct 12 is Pot Pie Day at The Hive Kitchen!

Posted on October 10, 2021October 10, 2021 by Jennifer Parshall

All butter crust chicken pot pies are made from scratch every other Tuesday!

Since you signed up for our Text Message notifications, you’re the first to know that this Tuesday, October 12, we will be baking another round of made from scratch chicken pot pies! They’ll be coming out of the oven by 2pm, so if you want one be sure to stop by! I’ll send another text on Tuesday before noon to let you know what else we have available, right now I know for sure we will have the following:

• Baked ziti with Italian sausage • Keto sausage balls. • Keto crack chicken • Chef Ed will be serving his Fiesta boxes for lunch or dinner!

Tuesday 10/12/21 at the HiveKitchen Channahon
You can send us a message on EdRolls Facebook page till Monday to place an order or you can call on Tuesday as early as 11am to place an order (815) 922-7540
**Fiesta Box $15**
A sampling of some of our popular dishes
Chicken Adobo, lumpia (egg roll) bbq chicken skewer, crispy pork belly, smoked sweet sausage. Served with steamed rice.
**Pancit combo $12**
Stir fried noodles with chicken and vegetables served with your choice of lumpia (3 pcs.)
or bbq chicken skewers (2)
**Filipino Beef Ramen $12**
Slow Braised Beef in soy sauce and other spices over ramen noodles, flavorful beef broth, green onions, fried garlic, Napa cabbage and boiled egg.
**Caramel Apple Churros $10**
Fresh Diced apples cooked in butter, brown sugar and cinnamon over warm crisp caramel stuffed churros.

Hive Text Messages

Posted on October 8, 2021October 8, 2021 by Jennifer Parshall

I’ve heard a lot of you say you don’t see our Facebook posts until it’s too late in the day to get here, or you don’t check Facebook very often… and with the recent Facebook outage I decided we needed another way to let you guys know what we have available in case we can’t reach you here.

So now you can sign up to receive a daily text message of what we have in the fridge and freezer!

If you say yes to getting a daily text message from us, you’ll be the first to hear about what we have in the refrigerator and freezer before everyone else. We’ll also give you a coupon today!

It’s easy to sign up, just text JOIN to (833) 267-3341. After you receive the automated text, reply YES.

By signing up, you agree to receive periodic promotional texts from The Hive Creative Kitchen. Joining this program is not a condition of purchase. Standard messaging rates may apply. Text END to unsubscribe from texts from this business at any point, or HELP for more information.

Closed August 16-23

Posted on August 15, 2021August 18, 2021 by Jennifer Parshall

Everything happens for a reason, right?
I was home all week with shingles, and with that, I avoided a potential exposure to Covid. Today I was informed that someone who was working in one of the kitchens last week has tested positive for Covid. While none of our customers were in contact with this person, other people who use the kitchens for their business were. So I am closing the storefront this week and having everyone who was here working last week go in for a Covid test. They will all be allowed back in to use the kitchen once they provide me with a negative test result. If anyone tests positive they will, of course, be denied entry until they have a negative result. My priority, for the last 100 years it seems, has been to keep everyone here safe and working, so we need to stop this in its tracks. Hopefully everyone else will have a negative result, but at this point I’m really not willing to bet money on that. We will more than likely be requiring customers to start wearing their masks inside again when we do reopen. Thanks for understanding, and stay safe!!