Author: Jennifer Parshall

Hive Kitchen > Articles by: Jennifer Parshall
Wednesday! Chicken Salad Day 1/26

Wednesday! Chicken Salad Day 1/26

Posted on by Jennifer Parshall
IN THE REFRIGERATOR 
31 containers of chicken salad
Broccoli casserole
Cream of chicken and rice soup
Chicken pot pie soup
White chicken chili
Corn pudding
Smoked pulled pork
Beef brisket
Shepherds pie 
Garden salads
Crack chicken
Keto breakfast wraps 
Chicken tetrazzini 
Baked ziti with Italian sausage 
Meatloaf
Cheeseburger EdRolls
Cucumber ranch pasta salad 
Steak keto fried rice
Stuffed pepper soup
Cream of broccoli cheddar soup 
Maple Dijon glazed steelhead trout w zucchini
Cinnamon roll bread pudding 
Blueberry streusel muffins 
Caramel apple pie slices 


IN THE FREEZER 
Baked sausage in marinara 
Ham and cheese quiche slices 
Baked chicken parmigiana 
Meatballs and marinara sauce 
Chicken noodle soup
Cream of mushroom soup 
White chicken chili
Red lentil soup with coconut 
Eggplant Parmesan stacks with roasted tomato sauce 
Stuffed red peppers 
Chili
Chicken and potato chowder 
Giant breakfast burritos 
Buffalo chicken Mac and cheese 
Chicken stir Fry with pineapple bell peppers and peanuts 
Creamy chicken spinach spaghetti 
Keto green beans
10” sausage, pepperoni, cheese or sausage pepperoni pizzas 
Cheesecakes
Tuesday 1/25 at the kitchen!

Tuesday 1/25 at the kitchen!

Posted on by Jennifer Parshall
IN THE REFRIGERATOR 
White chicken chili
Chicken pot pie soup
Cream of chicken and rice soup
Chicken potato chowder
Smoked pulled pork shoulder 
3 half pound containers of beef brisket
Corn pudding
Shepherds pie
Cucumber ranch pasta salad 
Country grill gourmet chicken salad
Steak keto fried rice
Keto breakfast wraps
Baked ziti with Italian sausage 
Meatloaf
Crack chicken
Country grill chicken wraps
Cinnamon roll bread pudding
Caramel apple pie slices
Blueberry streusel muffins 

IN THE FREEZER 
Baked sausage in marinara
Ham and cheese quiche
White chicken chili 
Chicken noodle soup
Cream of mushroom soup 
Red lentil soup with coconut
Chicken potato chowder
Baked chicken parmigiana 
Eggplant Parmesan stacks with roasted tomato sauce 
Meatballs and marinara sauce 
Buffalo chicken Mac and cheese
Chicken stir Fry with pineapple bell peppers and peanuts 
Creamy chicken spinach spaghetti 
Keto green beans
10” sausage, cheese, pepperoni or sausage pepperoni pizzas 
Cheesecakes
4 giant breakfast burritos

EdRolls Filipino Fusion Menu 12-6pm Today!

To place your order, call 815-922-7540 and pick up a hot lunch or dinner between 12-6pm!
LUMPIA PLATTER $20
A dozen of our flavored edrolls.
3 of each classic lumpia, Buffalo chicken, cheeseburger and mozzarella stick served with our signature sauce.
EDROLLS RICE BOX (5) $12
Choice of Classic Lumpia, Buffalo Chicken, Cheeseburger or mozzarella stick.
Served with garlic fried rice and signature sauce
Burger Steak rice box $13
2 quarter pound all beef Patties topped with mushroom gravy. Served with garlic fried rice 2 edrolls and our signature sauce.
Baked Macaroni $13
Elbow macaroni mixed with meat sauce and hotdog bits, bechamel and cheese served with 2 bbq chicken skewers.
Pork Tocino Rice Box $13
Slices of pork marinated in garlic, brown sugar, soy sauce and other spices. Gives it a sweet and savory flavor. Served with garlic fried rice, fried egg, 2 edrolls and our signature sauce.
Bbq skewers rice box $13
2 grilled bbq chicken skewers with garlic rice, 2 edrolls and our signature sauce.
Peach Cobbler Edrolls $10
4 large pieces of sweet peach filled edrolls with caramel drizzle.
Chocolate Cake edrolls $10
4 large pieces of Frosted chocolate cake filled edrolls with chocolate drizzle
HAPPY FRIDAY! In the Kitchen 1/21/22

HAPPY FRIDAY! In the Kitchen 1/21/22

Posted on by Jennifer Parshall
IN THE REFRIGERATOR 
chicken pot pie soup
Red lentil soup with coconut 
Chicken soup with cheese tortellini 
Chicken and potato chowder
Caramel apple pie slices
Flan
Baked chicken parmigiana 
Mac and cheese
Meatballs and marinara 
Stuffed red bell peppers
Buffalo chicken Mac and cheese
Baked ziti with Italian sausage 
Chicken stir Fry with pineapple bell peppers and peanuts 
Creamy chicken spinach spaghetti 
Cheesy chicken tomato pasta
Eggplant Parmesan stacks with roasted tomato sauce 
Banana bread

IN THE FREEZER 
giant breakfast burritos 
Baked sausage in marinara 
Chili
Chicken noodle soup
Cream of mushroom soup 
White chicken chili
Spicy chipotle chicken chili 
Stuffed pepper casserole 
Chicken cacciatore 
Cheesy ham casserole 
Smoked pulled pork shoulder 
Creamy spinach artichoke dip 
Keto green beans 
Cheesecakes
10” cheese, sausage or pepperoni pizzas

Filipino Friday at the Kitchen!

Call Chef Ed at 815-922-7540 to place an order for lunch or dinner tonight! Pickup between 12-6pm!
Baked Macaroni $13
Chicken Adobo Rice Box $13
Lumpia Platter $20
Edroll rice box $12 choice of roll (5) served with garlic fried rice and signature sauce.
Bbq Chicken Rice Box $13

SATURDAY Cinnamon rolls and fresh pretzels! 7-11AM

Tomorrow SATURDAY from 7-11am Frau Crust will be in the kitchen selling hot egg and ham breakfast sandwiches on fresh baked kaiser rolls, fresh pretzels and pretzel sandwiches, and her flavored cinnamon rolls! She is making Caramel Apple and Blueberry cinnamon rolls. We will also have our original cinnamon rolls and chocolate cinnamon rolls available, with fresh hot coffee!

Thursday In the Kitchen! 1/20/22

Thursday In the Kitchen! 1/20/22

Posted on by Jennifer Parshall
IN THE REFRIGERATOR 
Baked sausages in marinara
Keto green beans
Chicken cacciatore 
Chicken and potato chowder
15 containers of chicken salad
Red lentil soup with coconut
Mexican brown rice salad
Deviled egg salad
Antipasto salad
Chicken stir Fry with pineapple bell peppers and peanuts 
Smokey sausage and cheddar biscuits
Baked ziti with Italian sausage 
Meatloaf
Mac and cheese
Caramel apple pie slices
Cream of chicken and rice soup
Chicken soup with cheese tortellini 
Stuffed red bell peppers 
Eggplant Parmesan stacks with roasted tomato sauce 
Flan
Caesar chicken wraps
Buffalo chicken Mac and cheese
Baba ganoush
**Working on meatballs and chicken parm ready after 3pm**


IN THE FREEZER 
White chicken chili
Loaded potato soup
Cream of mushroom soup 
Spicy chipotle chicken chili 
Chicken noodle soup
Chili
Ham and cheese quiche slices 
Pepperoni cheese sliders
Cheesy ham casserole 
Smoked pulled pork shoulder 
Creamy spinach artichoke dip 
Giant breakfast burritos 
Cheesecakes


Frosted sugar cookies
Buckeye brownies
Strawberry chocolate shortbread bars
Local honey
Wednesday! Chicken salad day 1/19th

Wednesday! Chicken salad day 1/19th

Posted on by Jennifer Parshall
IN THE REFRIGERATOR 
41 containers of chicken salad
Cream of chicken and rice soup
Chicken soup with cheese tortellini 
Red lentil with coconut soup
Chicken and potato chowder 
Loaded potato soup 
White chicken chili
Cream of mushroom soup
Antipasto salads
Chicken Caesar salads
Mexican brown rice salad
Deviled egg salad
Chicken stir Fry with pineapple bell peppers and peanuts 
Baked sausage in marinara 
Chicken cacciatore 
Keto green beans
Smoked pulled pork
Stuffed red bell peppers
Eggplant Parmesan stacks with roasted tomato sauce 
Baked ziti with Italian sausage 
Meatloaf
Cinnamon roll bread pudding 
Caramel apple pie slices
Stuffed pepper casserole
Baba ganoush
Flan


IN THE FREEZER 
Spicy chipotle chicken chili 
Chili
White chicken chili
Chicken noodle soup
Ham and cheese quiche slices
Pepperoni cheese sliders
Cheesy ham casserole 
Chicken tetrazzini 
Creamy spinach artichoke dip 
Giant breakfast burritos 
Cheesecakes


Frosted sugar cookies
Oatmeal cream pies
Buckeye brownies
Strawberry chocolate shortbread bars
Chocolate chip cookie sammies
Local honey
Tuesday 1/18 in the kitchen!

Tuesday 1/18 in the kitchen!

Posted on by Jennifer Parshall
IN THE REFRIGERATOR 
Chicken potato chowder
Red lentil soup with coconut
Mexican brown rice salad
Chicken stir Fry with pineapple bell peppers and peanuts 
Cinnamon roll bread pudding 
Caramel apple pie slices
Meatloaf
Baked ziti with Italian sausage 
Eggplant Parmesan stacks with roasted tomato sauce
Stuffed red bell peppers
Smoked pulled pork shoulder
Cheesy baked chicken burritos 
Cream of mushroom soup
Loaded potato soup
Stuffed pepper casserole 
Chicken cacciatore 
Baked sausage in marinara 
Deviled egg salad 


IN THE FREEZER 
Creamy spinach artichoke dip
Cheesy ham casserole 
Cream of chicken and rice soup
Chicken tetrazzini 
Baked ziti with Italian sausage 
Chicken noodle soup
White chicken chili
Spicy chipotle chicken chili 
Chili
Giant breakfast burritos 
Ham and cheese quiche slices
Cheesecakes

Chef Ed is in the kitchen making his Filipino dishes!

CALL 815-922-7540 TO PLACE AN ORDER! 12-6PM or until sold out!

LUMPIA PLATTER $20
A dozen of our flavored edrolls.
3 of each classic lumpia, Buffalo chicken, cheeseburger and mozzarella stick served with our signature sauce.
EDROLLS RICE BOX (5) $12
Choice of Classic Lumpia, Buffalo Chicken, Cheeseburger or mozzarella stick.
Served with garlic fried rice and signature sauce
Chicken Adobo rice box $13
Chicken thigh fillets braised in soy, vinegar, garlic, peppercorn and bay leaf. With 2 edrolls of your choice. Served with garlic fried rice and our signature sauce.
Pork Belly Sisig rice Box $13
Marinated Grilled Pork Belly chopped and sautéed in garlic, onions, soy and citrus. With 2 edrolls of your choice. Served with garlic fried rice and our signature sauce.
Bbq chicken skewers rice box $13
(2) Marinated chicken breasts and grilled with our house bbq sauce. With 2 edrolls of choice. Served with garlic fried rice and our signature sauce.
Filipino Baked Macaroni $13
Macaroni noodles mixed with meat sauce and hotdog bits. Banana Ketchup gives the sauce a sweeter noted. With a layer of white sauce and topped with cheese. Served with 2 bbq chicken skewers.
Peach Cobbler Edrolls $10
4 large pieces of sweet peach filled egg rolls with caramel drizzle.
Chocolate Cake Edrolls $10
4 large pieces of Chocolate Cake filled egg rolls
Filipino Creme brûlée (FLAN) $12
A rich custard made with egg yolks, sugar, condensed milk and cream with a burnt brown sugar syrup.
Happy Friday! What’s in the kitchen today…

Happy Friday! What’s in the kitchen today…

Posted on by Jennifer Parshall
IN THE REFRIGERATOR 
White chicken chili
Chicken tetrazzini 
Baked ziti with Italian sausage 
Cajun chicken Alfredo 
Chicken stir Fry with pineapple bell peppers and peanuts 
31 small chicken pot pies
Broccoli cheddar soup
Vegan zucchini muffins 
Jalapeño popper, Waldorf and gourmet chicken salad
Creamy chicken lemon pasta with peas and basil 
Honey mustard chicken and potatoes casserole
Cheesy chicken rice and bean skillet
Caramel apple pie slices

IN THE FREEZER 
Chicken noodle soup
Giant breakfast burritos 
Ham and cheese quiche slices
Pepperoni cheese sliders
Vodka rigatoni with sausage 
Baked ziti with Italian sausage 
Traditional chili 
Spicy chipotle chicken chili 
Cheesecakes


Frosted sugar cookies and local honey also available!
Chef Ed is offering his Lumpia sampler platter ($20) today between 12-6pm, call 815-922-7540 to place an order!
THURSDAY 1/13 in the kitchen!

THURSDAY 1/13 in the kitchen!

Posted on by Jennifer Parshall
IN THE REFRIGERATOR 
White chicken chili
Chicken stir Fry with pineapple bell peppers and peanuts 
Baked ziti with Italian sausage 
Baked chicken parmigiana 
Chicken tetrazzini 
Cinnamon roll bread pudding 
Cajun chicken Alfredo 
Buffalo chicken Mac and cheese 
Meatloaf
Vegan zucchini muffins 
Ciabatta breakfast sandwiches

AFTER 2PM:
Chicken Pot pies
Honey mustard chicken potato casserole 
Creamy chicken lemon pasta with peas and basil 
Creamy chicken and rice skillet


IN THE FREEZER 
Chicken devil soup
Spicy chipotle chicken chili 
Ham and cheese quiche 
Vodka rigatoni with sausage
Pepperoni cheese sliders
Traditional chili 
Chicken noodle soup 
White chicken chili
Baked ziti with Italian sausage 
Pizza bread
Cheesecakes
Giant breakfast burritos 



Frosted sugar cookies
Local honey
Wednesday! Chicken Salad Day!

Wednesday! Chicken Salad Day!

Posted on by Jennifer Parshall
IN THE REFRIGERATOR 
chicken noodle soup
Cream of chicken and rice soup
White chicken chili
30 containers of chicken salad!
Cheesy ham casserole 
Cheesy baked chicken burritos 
Chicken stir Fry with pineapple bell peppers and peanuts 
Baked ziti with Italian sausage 
Baked chicken parmigiana 
Chicken tetrazzini 
Cucumber ranch pasta salad (gf)
Keto breakfast wraps 
Giant breakfast burritos 
Banana bread
Cinnamon roll bread pudding 
Cajun chicken Alfredo 
Buffalo chicken Mac and cheese 
Chicken Alfredo with broccoli bell peppers and onions 
Meatloaf
Vegan zucchini muffins 
Ciabatta breakfast sandwiches
Pretzel bun breakfast sandwiches 

IN THE FREEZER 
Chicken devil soup
Spicy chipotle chicken chili 
Ham and cheese quiche 
Vodka rigatoni with sausage
Pepperoni cheese sliders
Traditional chili 
Chicken noodle soup 
White chicken chili
Baked ziti with Italian sausage 
Baked chicken parmigiana 
Pizza bread
Cheesecakes

ALSO IN STORE:
Oatmeal cream pies
Frosted sugar cookies
Cream cheese brownies
Local honey

We’re Back! Tuesday 1/11 in the storefront!

We’re Back! Tuesday 1/11 in the storefront!

Posted on by Jennifer Parshall
IN THE REFRIGERATOR 
Chicken noodle soup
Cream of chicken and rice soup
Chicken and potato chowder
White chicken chili
Buffalo chicken wraps
Buffalo chicken salad
Cheesy baked chicken burritos 
Chicken stir Fry with pineapple bell peppers and peanuts 
Baked ziti with Italian sausage 
Baked chicken parmigiana 
Meatloaf
Cucumber ranch pasta salad (GF)
Ham and cheese quiche
Cheesy ham casserole
Pepperoni and cheese sliders
Ciabatta breakfast sandwiches 
Sausage pepper and egg breakfast sandwiches on pretzel buns 
Giant breakfast burritos 
Pork tenderloin with garlic broccoli and sweet potatoes 
Vegan zucchini muffins 
Cinnamon roll bread pudding 
Banana nut bread
Traditional chili 
Keto breakfast wraps 
Vodka rigatoni with sausage

Cream cheese brownies
Frosted sugar cookies
Macarons 
Oatmeal cream pies 
Local honey


IN THE FREEZER 
Chicken devil soup
Beef birria ramen
Spicy chipotle chicken chili 
Chicken tetrazzini 
Baked ziti with Italian sausage 
Baked chicken parmigiana 
Ham and bean soup
White chicken chili 
Cheesecakes
Chef Ed is making Filipino lunch and dinner today! Check out all of the new items on his menu!
To place an order please call 815-922-7540. Pickup is between 12-6pm.

EDROLLS RICE BOX (5) $12
Choice of Classic Lumpia, Buffalo Chicken, Cheeseburger or mozzarella stick.
Served with garlic fried rice and signature sauce
Beef Picadillo Rice Box $13
Seasoned ground beef sautéed in onions, garlic, potatoes, peas, carrots and other spices. Served with garlic fried rice 2 edrolls and our signature sauce.
Peach Cobbler Edrolls $10
4 large pieces of sweet peach filled egg rolls with caramel drizzle.
LUMPIA PLATTER $20
A dozen of our flavored edrolls.
3 of each classic lumpia, Buffalo chicken, cheeseburger and mozzarella stick served with our signature sauce.
The Hive Kitchen 815-922-7540
25520 Pheasant Lane Unit D Channahon IL 60410